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Eine Geschichte mit Geschmack

Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin

dc.contributor.authorGennermann, Paulina S.
dc.date.accessioned2023-07-19T05:10:17Z
dc.date.available2023-07-19T05:10:17Z
dc.date.issued2023
dc.date.submitted2023-07-04T15:56:59Z
dc.identifierONIX_20230704_9783111190297_35
dc.identifierhttps://library.oapen.org/handle/20.500.12657/63799
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/101506
dc.description.abstractIt is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
dc.languageGerman
dc.rightsopen access
dc.subject.otherGermany
dc.subject.othertwentieth century
dc.subject.otherflavorings
dc.subject.otherchemical industry
dc.subject.otherthema EDItEUR::N History and Archaeology::NH History
dc.subject.otherthema EDItEUR::N History and Archaeology::NH History::NHB General and world history
dc.subject.otherthema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history
dc.subject.otherthema EDItEUR::P Mathematics and Science::PN Chemistry
dc.titleEine Geschichte mit Geschmack
dc.title.alternativeDie Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
dc.typebook
oapen.identifier.doi10.1515/9783111190297
oapen.relation.isPublishedByaf2fbfcc-ee87-43d8-a035-afb9d7eef6a5
oapen.relation.isbn9783111190297
oapen.relation.isbn9783111189062
oapen.relation.isbn9783111190990
oapen.imprintDe Gruyter Oldenbourg
oapen.pages264
oapen.place.publicationBerlin/Boston
dc.abstractotherlanguageIt is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.


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