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dc.contributor.authorBoisseuil, Didier
dc.date.accessioned2023-08-08T07:42:25Z
dc.date.available2023-08-08T07:42:25Z
dc.date.issued2023
dc.date.submitted2023-08-03T15:03:11Z
dc.identifierONIX_20230803_9791221500929_27
dc.identifierhttps://library.oapen.org/handle/20.500.12657/74831
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/112325
dc.description.abstractThis article explores the conditions under which alum production has developed in the Western Mediterranean, in the second half of the fifteenth century. In two decades, between about 1460 and 1480, several important production sites have appeared in the Italian peninsula or in the Iberian peninsula. They have provided European industries and crafts with quality alum, and they quickly overshadowed sources of supply, that had previously prevailed in Anatolia or the Aegean Sea. The article discusses the useful knowledge mobilized to facilitate this growth, in particular, the techniques used and the players involved in this changeover.
dc.languageFrench
dc.relation.ispartofseriesDatini Studies in Economic History
dc.rightsopen access
dc.subject.otherAlun
dc.subject.otherWestern Mediterranean
dc.subject.other15th century
dc.subject.otherproduction techniques
dc.subject.otherbusiness
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
dc.titleChapter La production d’alun en Occident: l’essor d’une industrie nouvelle à la fin du XVe siècle
dc.typechapter
oapen.identifier.doi10.36253/979-12-215-0092-9.20
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isPartOfBookL’economia della conoscenza: innovazione, produttività e crescita economica nei secoli XIII-XVIII / The knowledge economy: innovation, productivity and economic growth, 13th to 18th century
oapen.relation.isbn9791221500929
oapen.pages19
oapen.place.publicationFlorence
dc.seriesnumber3
dc.abstractotherlanguageThis article explores the conditions under which alum production has developed in the Western Mediterranean, in the second half of the fifteenth century. In two decades, between about 1460 and 1480, several important production sites have appeared in the Italian peninsula or in the Iberian peninsula. They have provided European industries and crafts with quality alum, and they quickly overshadowed sources of supply, that had previously prevailed in Anatolia or the Aegean Sea. The article discusses the useful knowledge mobilized to facilitate this growth, in particular, the techniques used and the players involved in this changeover.


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