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dc.contributor.authorCarlsen, Jesper
dc.date.accessioned2025-01-27T14:28:34Z
dc.date.available2025-01-27T14:28:34Z
dc.date.issued2024
dc.date.submitted2024-12-20T12:29:32Z
dc.identifierONIX_20241220_9791221503197_75
dc.identifier2704-5919
dc.identifierhttps://library.oapen.org/handle/20.500.12657/96279
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/150161
dc.description.abstractThe point of departure of this paper is the most comprehensive introduction to Roman farming of the four preserved Latin agricultural writers from antiquity. It is written by Columella, and the article presents a short biography of him before an analysis of his manual. Columella emphasizes the importance of the owner’s personal participation in the running of the estate, but it is also implied that the owner normally did not live permanently on the estates described by in the agricultural handbook. The labour force was slave under supervision of a bailiff, who him self was a slave. The handbook contain instructions for almost all tasks on a farm, including management and receipts. The most interesting part is in many respects the advices concerning the exploitation and intensification of the slaves and their work.
dc.languageItalian
dc.relation.ispartofseriesStudi e saggi
dc.rightsopen access
dc.subject.otherColumella
dc.subject.otheragricultural labour
dc.subject.othervillae rusticae
dc.subject.otherthema EDItEUR::N History and Archaeology::NH History::NHB General and world history
dc.titleChapter Il lavoro agricolo tra ideologia e realtà: Columella
dc.typechapter
oapen.identifier.doi10.36253/979-12-215-0319-7.15
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9791221503197
oapen.pages9
oapen.place.publicationFlorence
dc.seriesnumber257
dc.abstractotherlanguageThe point of departure of this paper is the most comprehensive introduction to Roman farming of the four preserved Latin agricultural writers from antiquity. It is written by Columella, and the article presents a short biography of him before an analysis of his manual. Columella emphasizes the importance of the owner’s personal participation in the running of the estate, but it is also implied that the owner normally did not live permanently on the estates described by in the agricultural handbook. The labour force was slave under supervision of a bailiff, who him self was a slave. The handbook contain instructions for almost all tasks on a farm, including management and receipts. The most interesting part is in many respects the advices concerning the exploitation and intensification of the slaves and their work.


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