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Science and Innovations for Food Systems Transformation

dc.contributor.editorvon Braun, Joachim
dc.contributor.editorAfsana, Kaosar
dc.contributor.editorFresco, Louise O.
dc.contributor.editorHassan, Mohamed Hag Ali
dc.date.accessioned2025-03-07T14:39:33Z
dc.date.available2025-03-07T14:39:33Z
dc.date.issued2023
dc.date.submitted2023-02-13T17:27:02Z
dc.identifierONIX_20230213_9783031157035_26
dc.identifierOCN: 1368457294
dc.identifierhttps://library.oapen.org/handle/20.500.12657/61280
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/154733
dc.description.abstractThis Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
dc.subject.classificationthema EDItEUR::P Mathematics and Science
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
dc.subject.classificationthema EDItEUR::J Society and Social Sciences
dc.subject.otherFood science
dc.subject.otherHealth science
dc.subject.otherNutrition
dc.subject.otherSustainability
dc.titleScience and Innovations for Food Systems Transformation
dc.typebook
oapen.identifier.doi10.1007/978-3-031-15703-5
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9783031157035
oapen.imprintSpringer International Publishing
oapen.pages948
oapen.place.publicationCham


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open access
Except where otherwise noted, this item's license is described as open access