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dc.contributor.authorBarbieri, Francesco Eugenio
dc.date.accessioned2025-03-07T16:22:35Z
dc.date.available2025-03-07T16:22:35Z
dc.date.issued2021
dc.date.submitted2022-06-01T12:23:58Z
dc.identifierONIX_20220601_9788855185066_614
dc.identifier2704-5919
dc.identifierhttps://library.oapen.org/handle/20.500.12657/56429
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/158092
dc.description.abstractThis paper aims at analyzing the representation of food and eating in seminal works by Japanese author Tawada Yōko. The first part of this contribution will analyze the connection between food and metamorphosis, focusing especially on Das Bad and Yogisha no yakōressha, works that belong to an earlier stage of the production of Tawada. The second part of this contribution will specifically inspect the representation and the metaphor of food in the works written in the aftermath of the 3.11 such as Kentōshi, Fushi no shima and the poem Hamlet no see.
dc.languageEnglish
dc.relation.ispartofseriesStudi e saggi
dc.rightsopen access
dc.subject.otherfood
dc.subject.othereating
dc.subject.othermetamorphosis
dc.subject.otherforeignness
dc.subject.otherTawada Yōko
dc.subject.other3.11
dc.titleChapter Digesting the foreign. Food and Eating in the works of Tawada Yōko
dc.typechapter
oapen.identifier.doi10.36253/978-88-5518-506-6.08
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9788855185066
oapen.pages16
oapen.place.publicationFlorence
dc.seriesnumber233


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