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dc.contributor.editorCastorina, Miriam
dc.contributor.editorCucinelli, Diego
dc.date.accessioned2025-03-07T19:20:41Z
dc.date.available2025-03-07T19:20:41Z
dc.date.issued2021
dc.date.submitted2022-05-31T10:36:25Z
dc.identifierONIX_20220531_9788855185066_936
dc.identifierOCN: 1346789335
dc.identifier2704-5919
dc.identifierhttps://library.oapen.org/handle/20.500.12657/55652
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/163680
dc.description.abstractFood issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.
dc.languageEnglish
dc.relation.ispartofseriesStudi e saggi
dc.rightsopen access
dc.subject.otherFood Culture
dc.subject.otherFood Studies
dc.subject.otherChina
dc.subject.otherJapan
dc.subject.otherModern and Contemporary East Asia
dc.titleFood issues 食事
dc.title.alternativeInterdisciplinary Studies on Food in Modern and Contemporary East Asia
dc.typebook
oapen.identifier.doi10.36253/978-88-5518-506-6
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9788855185066
oapen.relation.isbn9788855185059
oapen.relation.isbn9788855185073
oapen.relation.isbn9788855185080
oapen.pages202
oapen.place.publicationFlorence
dc.seriesnumber233


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