Chapter 8 In the Kitchen
Slave Agency and African Cuisine in the West Indies
| dc.contributor.author | Berti, Ilaria | |
| dc.date.accessioned | 2025-03-07T20:12:49Z | |
| dc.date.available | 2025-03-07T20:12:49Z | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-07-07T08:42:57Z | |
| dc.identifier | https://library.oapen.org/handle/20.500.12657/49777 | |
| dc.identifier.uri | https://doab-dev.siscern.org/handle/20.500.12854/165235 | |
| dc.description.abstract | history of the Americas | |
| dc.language | English | |
| dc.rights | open access | |
| dc.subject.other | history of the Americas | |
| dc.subject.other | thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas | |
| dc.title | Chapter 8 In the Kitchen | |
| dc.title.alternative | Slave Agency and African Cuisine in the West Indies | |
| dc.type | chapter | |
| oapen.identifier.doi | 10.4324/9781003168058-9 | |
| oapen.relation.isPublishedBy | fa69b019-f4ee-4979-8d42-c6b6c476b5f0 | |
| oapen.relation.isPartOfBook | 7ce70856-261b-43dc-94a6-d954e0308e3f | |
| oapen.relation.isbn | 9780367766764 | |
| oapen.relation.isbn | 9781032024431 | |
| oapen.imprint | Routledge | |
| oapen.pages | 25 | |
| dc.anonymity | Single-anonymised | |
| dc.peerreviewid | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| dc.peerreviewtitle | Proposal review | |
| dc.openreview | No | |
| dc.responsibility | Publisher | |
| dc.stage | Pre-publication | |
| dc.reviewtype | Proposal | |
| dc.reviewertype | Internal editor | |
| dc.reviewertype | External peer reviewer |
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