Can organic agriculture cope without copper for disease control?

dc.contributor.author	Andrivon, Didier
dc.contributor.author	Savini, Isabelle
dc.date.accessioned	2025-03-07T20:49:24Z
dc.date.available	2025-03-07T20:49:24Z
dc.date.issued	2019
dc.date.submitted	2020-03-17 13:51:41
dc.date.submitted	2020-04-01T08:51:59Z
dc.identifier	1007370
dc.identifier	OCN: 1281968207
dc.identifier	http://library.oapen.org/handle/20.500.12657/22793
dc.identifier.uri	https://doab-dev.siscern.org/handle/20.500.12854/166350
dc.description.abstract	Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.
dc.language	English
dc.rights	open access
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
dc.subject.other	Agriculture
dc.subject.other	Organic Agriculture
dc.subject.other	agronomy
dc.subject.other	environment
dc.subject.other	fruit
dc.subject.other	vegetable
dc.subject.other	phytosanitary control
dc.subject.other	plant pathology
dc.subject.other	vegetable production
dc.title	Can organic agriculture cope without copper for disease control?
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-3156-0
oapen.relation.isPublishedBy	0a7aef96-655f-462d-9d9a-7da8417f35c0

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