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Knowledge, Freedom, and Taste

Internationaler Kant-Preis 2024: Paul Guyer

dc.contributor.editorPollok, Konstantin
dc.date.accessioned2025-03-07T21:31:30Z
dc.date.available2025-03-07T21:31:30Z
dc.date.issued2024
dc.date.submitted2024-11-06T10:49:59Z
dc.identifierONIX_20241106_9783111544731_90
dc.identifier2510-9596
dc.identifierhttps://library.oapen.org/handle/20.500.12657/94383
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/167587
dc.description.abstractThis volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.
dc.languageEnglish
dc.relation.ispartofseriesKant Studien Supplementa
dc.rightsopen access
dc.subject.otherKant, Immanuel
dc.subject.otherGuyer, Paul
dc.subject.otherethics
dc.subject.otheraesthetics
dc.subject.otherthema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDH Philosophical traditions and schools of thought::QDHR Western philosophy from c 1800
dc.subject.otherthema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
dc.subject.otherthema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTQ Ethics and moral philosophy
dc.titleKnowledge, Freedom, and Taste
dc.title.alternativeInternationaler Kant-Preis 2024: Paul Guyer
dc.typebook
oapen.identifier.doi10.1515/978311154473
oapen.relation.isPublishedByaf2fbfcc-ee87-43d8-a035-afb9d7eef6a5
oapen.relation.isbn9783111544731
oapen.relation.isbn9783111543895
oapen.relation.isbn9783111545424
oapen.imprintDe Gruyter
oapen.pages135
oapen.place.publicationBerlin/Boston
dc.seriesnumber1


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