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dc.contributor.authorBreman, Jan
dc.date.accessioned2025-03-08T00:03:44Z
dc.date.available2025-03-08T00:03:44Z
dc.date.issued2015
dc.date.submitted2016-12-31 23:55:55
dc.date.submitted2019-12-10 14:46:32
dc.date.submitted2020-04-01T14:21:11Z
dc.identifier597440
dc.identifierOCN: 952057922
dc.identifierhttp://library.oapen.org/handle/20.500.12657/32864
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/172054
dc.description.abstractCoffee has been grown on Java for the commercial market since the early eighteenth century, when the Dutch East India Company began buying from peasant producers in the Priangan highlands. What began as a commercial transaction, however, soon became a system of compulsory production. This book shows how the Dutch East India Company mobilised land and labour, why they turned to force cultivation, and what effects the brutal system they installed had on the economy and society.
dc.languageEnglish
dc.relation.ispartofseriesSocial Histories of Work in Asia
dc.rightsopen access
dc.subject.otherforced labour
dc.subject.othercoffee
dc.subject.othercultivation system
dc.subject.othercolonialism
dc.subject.otherjava
dc.subject.otherCorvée
dc.subject.otherDutch East India Company
dc.subject.otherHerman Willem Daendels
dc.subject.otherParahyangan
dc.subject.otherPeasant
dc.subject.otherthema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTQ Colonialism and imperialism
dc.titleMobilizing Labour for the Global Coffee Market: Profits From an Unfree Work Regime in Colonial Java
dc.typebook
oapen.identifier.doi10.26530/OAPEN_597440
oapen.relation.isPublishedByde2ecbe7-1037-4e96-8c3a-5a842d921e04
oapen.relation.isbn9789089648594


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