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dc.contributor.authorXODO, CARLA
dc.date.accessioned2025-03-08T00:20:15Z
dc.date.available2025-03-08T00:20:15Z
dc.date.issued2022
dc.date.submitted2023-05-01T13:38:48Z
dc.identifierONIX_20230501_9791221500066_49
dc.identifier2704-5781
dc.identifierhttps://library.oapen.org/handle/20.500.12657/62633
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/172530
dc.description.abstractThe contribution reconstructs the work of innovation carried out by Cosimo Ridolfi in the Agricultural Institute of Meleto in Val d'Elsa, as a paradigmatic example of the relationship between theory and practice and a model example of school-work alternation. Through a historical perspective, we want to highlight the educational aspects of practical and conceptual activity in practical and operational contexts, especially in agriculture, a tradition inaugurated by Ridolfi and continued by Lambruschini, which initiated a true Tuscan school of innovation in the formal learning setting of education and training that has become a European model.
dc.languageItalian
dc.relation.ispartofseriesStudies on Adult Learning and Education
dc.rightsopen access
dc.subject.otherSchool-work alternation
dc.subject.otherFerme école
dc.subject.othertheory-practice relationship
dc.subject.othereducation-training
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JN Education
dc.titleChapter Prodromi dell’alternanza scuola-lavoro: la Ferme École di Meleto in Val d’Elsa
dc.typechapter
oapen.identifier.doi10.36253/979-12-215-0006-6.20
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9791221500066
oapen.pages15
oapen.place.publicationFlorence
dc.seriesnumber14
dc.abstractotherlanguageThe contribution reconstructs the work of innovation carried out by Cosimo Ridolfi in the Agricultural Institute of Meleto in Val d'Elsa, as a paradigmatic example of the relationship between theory and practice and a model example of school-work alternation. Through a historical perspective, we want to highlight the educational aspects of practical and conceptual activity in practical and operational contexts, especially in agriculture, a tradition inaugurated by Ridolfi and continued by Lambruschini, which initiated a true Tuscan school of innovation in the formal learning setting of education and training that has become a European model.


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