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dc.contributor.authorOrtega, Almudena
dc.contributor.authorBermudez, Beatriz
dc.contributor.authorAbia, Rocio
dc.contributor.authorVarela, Lourdes M.
dc.contributor.authorLopez, Sergio
dc.contributor.authorMuriana, Francisco J.G.
dc.date.accessioned2025-03-08T00:22:22Z
dc.date.available2025-03-08T00:22:22Z
dc.date.issued2011
dc.date.submitted2021-06-02T10:04:18Z
dc.identifierONIX_20210602_10.5772/22625_84
dc.identifierhttps://library.oapen.org/handle/20.500.12657/48969
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/172595
dc.description.abstractMedical genetics
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::M Medicine::MF Pre-clinical medicine: basic sciences::MFN Medical genetics
dc.subject.otherMedicine
dc.titleChapter Beyond Dietary Fatty Acids as Energy Source: A Point of View for the Prevention and Management of Type 2 Diabetes
dc.typechapter
oapen.identifier.doi10.5772/22625
oapen.relation.isPublishedBy035ecc65-6737-43cf-a13a-6bdf67ce01f4
dc.relationisFundedByFP7-PEOPLE-2010-RG


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