Chapter Fungal Pectinases in Food Technology
| dc.contributor.author | Bassim Atta, Mohamed | |
| dc.contributor.author | Ruiz-Larrea, Fernanda | |
| dc.date.accessioned | 2025-03-08T01:08:43Z | |
| dc.date.available | 2025-03-08T01:08:43Z | |
| dc.date.issued | 2022 | |
| dc.date.submitted | 2024-05-23T10:12:12Z | |
| dc.identifier | ONIX_20240523__2 | |
| dc.identifier | https://library.oapen.org/handle/20.500.12657/90482 | |
| dc.identifier.uri | https://doab-dev.siscern.org/handle/20.500.12854/173813 | |
| dc.description.abstract | undefined | |
| dc.language | English | |
| dc.rights | open access | |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry | |
| dc.subject.other | Biochemistry | |
| dc.title | Chapter Fungal Pectinases in Food Technology | |
| dc.type | chapter | |
| oapen.identifier.doi | 10.5772/intechopen.100910 | |
| oapen.relation.isPublishedBy | 035ecc65-6737-43cf-a13a-6bdf67ce01f4 | |
| oapen.relation.isFundedBy | FP7 Ideas: European Research Council | |
| oapen.relation.isFundedBy | 7292b17b-f01a-4016-94d3-d7fb5ef9fb79 | |
| oapen.collection | European Research Council (ERC) | |
| oapen.collection | EU collection | |
| oapen.grant.number | 269211 | |
| dc.relationisFundedBy | 7292b17b-f01a-4016-94d3-d7fb5ef9fb79 |
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