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dc.contributor.authorChristoph Schindler, Christoph
dc.contributor.authorSigerist, Christof
dc.contributor.authorHua, Thai
dc.contributor.authorKullik, Martin
dc.contributor.authorBlank, Thomas
dc.date.accessioned2025-03-08T03:17:37Z
dc.date.available2025-03-08T03:17:37Z
dc.date.issued2023
dc.date.submitted2023-12-06T14:10:06Z
dc.identifierONIX_20231206_9789401496476_16
dc.identifierhttps://library.oapen.org/handle/20.500.12657/85807
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/177084
dc.description.abstractIndustrial / commercial art & design
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::A The arts::AK Industrial / commercial art & design::AKP Product design
dc.subject.classificationbic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNU Sustainability
dc.subject.otherProduct Design
dc.subject.otherSustainable Development Goals
dc.subject.otherSDG
dc.subject.otherCurriculum Development
dc.subject.otherGlass
dc.subject.otherWater
dc.subject.otherDigital Fabrication
dc.subject.otherGastronomy
dc.titleChapter Implementing SDGs in a product design curriculum, or
dc.title.alternativeThe value of tap water
dc.typechapter
oapen.identifier.doi10.26530/9789401496476-014
oapen.relation.isPublishedBy13bfe6ff-4920-4639-b009-9a95232060a4
oapen.relation.isbn9789401496476
oapen.pages5
oapen.place.publicationGhent


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