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dc.contributor.authorCarrasco, Elena
dc.contributor.authorValero, Antonio
dc.contributor.authorMa García-Gimeno, Rosa
dc.date.accessioned2025-03-08T03:30:53Z
dc.date.available2025-03-08T03:30:53Z
dc.date.issued2012
dc.date.submitted2021-06-02T10:05:01Z
dc.identifierONIX_20210602_10.5772/35353_126
dc.identifierhttps://library.oapen.org/handle/20.500.12657/49011
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/177394
dc.description.abstractDiseases & disorders
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::M Medicine::MJ Clinical & internal medicine::MJC Diseases & disorders::MJCJ Infectious & contagious diseases
dc.subject.otherMedicine
dc.titleChapter Principles and Methodologies for the Determination of Shelf-Life in Foods
dc.typechapter
oapen.identifier.doi10.5772/35353
oapen.relation.isPublishedBy035ecc65-6737-43cf-a13a-6bdf67ce01f4
dc.relationisFundedByFP7-KBBE-2007-2A


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