Vitamin C
New Biochemical and Functional Insights
| dc.contributor.editor | Chen, Qi | |
| dc.contributor.editor | Vissers, Margreet C.M. | |
| dc.date.accessioned | 2025-03-08T04:32:50Z | |
| dc.date.available | 2025-03-08T04:32:50Z | |
| dc.date.issued | 2020 | |
| dc.date.submitted | 2020-07-27T09:42:30Z | |
| dc.identifier | https://library.oapen.org/handle/20.500.12657/40105 | |
| dc.identifier.uri | https://doab-dev.siscern.org/handle/20.500.12854/179403 | |
| dc.description.abstract | Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning. In addition, the text provides an extensive overview of the following: the rationale for utilizing vitamin C in the clinic, updates on recent uses of vitamin C in cancer treatment through high-dose intravenous therapies, the role vitamin C plays in the treatment of sepsis and infectious disease, management of the ways vitamin C can improve stem cell differentiation, as well as vitamin C use in other important health situations. | |
| dc.language | English | |
| dc.rights | open access | |
| dc.subject.other | vitamins | |
| dc.subject.other | biochemical | |
| dc.subject.other | thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology | |
| dc.subject.other | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology | |
| dc.subject.other | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences | |
| dc.title | Vitamin C | |
| dc.title.alternative | New Biochemical and Functional Insights | |
| dc.type | book | |
| oapen.relation.isPublishedBy | fa69b019-f4ee-4979-8d42-c6b6c476b5f0 | |
| oapen.relation.hasChapter | f338bc55-b3bc-4650-a550-69938f5284de | |
| oapen.relation.hasChapter | 702b32e7-1d1a-483f-8657-93969dd5c619 | |
| oapen.relation.hasChapter | c67f81f0-a2b7-4706-84ad-92b363c63941 | |
| oapen.relation.hasChapter | 56042729-f6cc-455b-9fa9-3583ff2f1847 | |
| oapen.relation.isbn | 9781138337992 | |
| oapen.relation.isbn | 9780429442025 | |
| oapen.imprint | CRC Press | |
| oapen.pages | 256 | |
| dc.anonymity | Single-anonymised | |
| dc.peerreviewid | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| dc.peerreviewtitle | Proposal review | |
| dc.openreview | No | |
| dc.responsibility | Publisher | |
| dc.stage | Pre-publication | |
| dc.reviewtype | Proposal | |
| dc.reviewertype | Internal editor | |
| dc.reviewertype | External peer reviewer |
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Chapters in this book
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(2020)Although mortality rates from pneumonia and sepsis are decreasing in many parts of the world, the incidence of these conditions continues to rise, likely due to an increasingly ageing population. Case reports and observational ...
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(2020)In humans, ascorbic acid is an essential vitamin, anti-oxidant and co-factor of a variety of metal ion-dependent enzymatic reactions. In this review, the transport of L-ascorbic acid is described from food to target cells. ...
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(2020)The nutritional biochemist Alfred E. Harper was a member of the Food and Nutrition Board of the National Research Council/National Academy of Sciences for many years, and chair of the Food and Nutrition Board from 1978 to ...



