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dc.contributor.editorChen, Qi
dc.contributor.editorVissers, Margreet C.M.
dc.date.accessioned2025-03-08T04:32:50Z
dc.date.available2025-03-08T04:32:50Z
dc.date.issued2020
dc.date.submitted2020-07-27T09:42:30Z
dc.identifierhttps://library.oapen.org/handle/20.500.12657/40105
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/179403
dc.description.abstractVitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning. In addition, the text provides an extensive overview of the following: the rationale for utilizing vitamin C in the clinic, updates on recent uses of vitamin C in cancer treatment through high-dose intravenous therapies, the role vitamin C plays in the treatment of sepsis and infectious disease, management of the ways vitamin C can improve stem cell differentiation, as well as vitamin C use in other important health situations.
dc.languageEnglish
dc.rightsopen access
dc.subject.othervitamins
dc.subject.otherbiochemical
dc.subject.otherthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biology
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences
dc.titleVitamin C
dc.title.alternativeNew Biochemical and Functional Insights
dc.typebook
oapen.relation.isPublishedByfa69b019-f4ee-4979-8d42-c6b6c476b5f0
oapen.relation.hasChapterf338bc55-b3bc-4650-a550-69938f5284de
oapen.relation.hasChapter702b32e7-1d1a-483f-8657-93969dd5c619
oapen.relation.hasChapterc67f81f0-a2b7-4706-84ad-92b363c63941
oapen.relation.hasChapter56042729-f6cc-455b-9fa9-3583ff2f1847
oapen.relation.isbn9781138337992
oapen.relation.isbn9780429442025
oapen.imprintCRC Press
oapen.pages256
dc.anonymitySingle-anonymised
dc.peerreviewidbc80075c-96cc-4740-a9f3-a234bc2598f1
dc.peerreviewtitleProposal review
dc.openreviewNo
dc.responsibilityPublisher
dc.stagePre-publication
dc.reviewtypeProposal
dc.reviewertypeInternal editor
dc.reviewertypeExternal peer reviewer


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Chapters in this book

  • Nydegger, Damien; Gyimesi, Gergely; Hediger, Matthias (2020)
    Although mortality rates from pneumonia and sepsis are decreasing in many parts of the world, the incidence of these conditions continues to rise, likely due to an increasingly ageing population. Case reports and observational ...
  • Carr, Anitra C. (2020)
    In humans, ascorbic acid is an essential vitamin, anti-oxidant and co-factor of a variety of metal ion-dependent enzymatic reactions. In this review, the transport of L-ascorbic acid is described from food to target cells. ...
  • Levine, Mark; Violet, Pierre-Christian; Ebenuwa, Ifechukwude C.; HongBin, Tu; Wang, Yaohui (2020)
    The nutritional biochemist Alfred E. Harper was a member of the Food and Nutrition Board of the National Research Council/National Academy of Sciences for many years, and chair of the Food and Nutrition Board from 1978 to ...

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