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dc.contributor.editorMounier, Luc
dc.date.accessioned2025-03-08T07:17:19Z
dc.date.available2025-03-08T07:17:19Z
dc.date.issued2022
dc.date.submitted2022-07-22T12:06:47Z
dc.identifierONIX_20220722_9782759234608_8
dc.identifierhttps://library.oapen.org/handle/20.500.12657/57575
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/186764
dc.description.abstractFollowing on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain management, and humane transport and slaughter. Certain levers for improvement are particularly highlighted, such as the creation of positive relationships based on a better understanding of animals, the integrated management of their health and the promotion of solutions to eliminate, replace or relieve painful practices. The implementation of actions must of course be adapted to each farm, and also respect the well-being of the farmer. This approach is part of the "one welfare" concept, where the benefits for the animal, for humans and for the environment are closely linked. This book is intended for students and professionals in the agricultural and veterinary sectors, as well as for any citizen interested in the welfare of farm animals.
dc.languageFrench
dc.rightsopen access
dc.subject.otherbreeding
dc.subject.otherethology
dc.subject.otheranimal production
dc.subject.otherhealth
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHB Animal breeding
dc.titleLe bien-être des animaux d'élevage
dc.title.alternativeAméliorer le bien-être animal
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-3461-5
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isbn9782759234608
oapen.relation.isbn9782759234615
oapen.relation.isbn9782759234622
oapen.pages72
dc.abstractotherlanguageFollowing on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain management, and humane transport and slaughter. Certain levers for improvement are particularly highlighted, such as the creation of positive relationships based on a better understanding of animals, the integrated management of their health and the promotion of solutions to eliminate, replace or relieve painful practices. The implementation of actions must of course be adapted to each farm, and also respect the well-being of the farmer. This approach is part of the "one welfare" concept, where the benefits for the animal, for humans and for the environment are closely linked. This book is intended for students and professionals in the agricultural and veterinary sectors, as well as for any citizen interested in the welfare of farm animals.


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