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dc.contributor.editorDesrousseaux, Maylis
dc.contributor.editorBéchet, Béatrice
dc.contributor.editorLe Bissonnais, Yves
dc.contributor.editorRuas, Anne
dc.contributor.editorSchmitt, Bertrand
dc.date.accessioned2025-03-08T09:19:38Z
dc.date.available2025-03-08T09:19:38Z
dc.date.issued2020
dc.date.submitted2020-07-10T11:54:15Z
dc.identifierONIX_20200710_9782759232543_3
dc.identifierhttps://library.oapen.org/handle/20.500.12657/39945
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/191726
dc.description.abstractConsidered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the decisive economic and social factors in land take and its impact on the environment and agriculture. It suggests levers of action likely to limit its development and its negative effects.
dc.languageEnglish
dc.rightsopen access
dc.subject.otherland take
dc.subject.otherbiodiversity
dc.subject.otherthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment
dc.titleArtificialized land and land take
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-3254-3
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.pages182


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