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dc.contributor.authorGrazia, Anna
dc.contributor.authorCiaccheri, Leonardo
dc.contributor.authorAzelio, Andrea
dc.contributor.authorCimato, Antonio
dc.date.accessioned2025-03-08T09:55:30Z
dc.date.available2025-03-08T09:55:30Z
dc.date.issued2012
dc.date.submitted2021-06-02T10:05:06Z
dc.identifierONIX_20210602_10.5772/30275_131
dc.identifierhttps://library.oapen.org/handle/20.500.12657/49016
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/193272
dc.description.abstractSpace science
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TT Other technologies & applied sciences::TTD Space science::TTDS Astronautics
dc.subject.otherTechnology, engineering, agriculture
dc.titleChapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
dc.typechapter
oapen.identifier.doi10.5772/30275
oapen.relation.isPublishedBy035ecc65-6737-43cf-a13a-6bdf67ce01f4
dc.relationisFundedByFP7-ICT-2007-2


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