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dc.contributor.authorLopez, Sergio
dc.contributor.authorAbia, Rocio
dc.contributor.authorMuriana, Francisco J.G.
dc.contributor.authorBermudez, Beatriz
dc.contributor.authorOrtega, Almudena
dc.contributor.authorVarela, Lourdes M.
dc.date.accessioned2025-03-08T09:59:57Z
dc.date.available2025-03-08T09:59:57Z
dc.date.issued2012
dc.date.submitted2021-06-02T10:06:24Z
dc.identifierONIX_20210602_10.5772/26141_190
dc.identifierhttps://library.oapen.org/handle/20.500.12657/49075
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/193460
dc.description.abstractMetals technology / metallurgy
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDM Metals technology / metallurgy
dc.subject.otherTechnology, engineering, agriculture
dc.titleChapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
dc.typechapter
oapen.identifier.doi10.5772/26141
oapen.relation.isPublishedBy035ecc65-6737-43cf-a13a-6bdf67ce01f4
dc.relationisFundedByFP7-PEOPLE-2010-RG


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