Apprendre à innover dans un monde incertain

doi:10.35690/978-2-7592-1859-2

dc.contributor.editor	Coudel, Émilie
dc.contributor.editor	Devautour, Hubert
dc.contributor.editor	Soulard, Christophe-Toussaint
dc.contributor.editor	Faure, Guy
dc.contributor.editor	Hubert, Bernard
dc.date.accessioned	2025-03-08T12:31:05Z
dc.date.available	2025-03-08T12:31:05Z
dc.date.issued	2012
dc.date.submitted	2019-11-10 23:55
dc.date.submitted	2020-03-17 13:56:54
dc.date.submitted	2020-04-01T09:33:10Z
dc.identifier	1006187
dc.identifier	OCN: 1135855411
dc.identifier	http://library.oapen.org/handle/20.500.12657/23948
dc.identifier.uri	https://doab-dev.siscern.org/handle/20.500.12854/199770
dc.description.abstract	Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations?
dc.language	French
dc.rights	open access
dc.subject.other	consumer
dc.subject.other	environment
dc.subject.other	agriculture
dc.subject.other	food
dc.subject.other	quality
dc.subject.other	sustainable development
dc.subject.other	farmer
dc.subject.other	valorization
dc.subject.other	cropping system
dc.subject.other	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
dc.title	Apprendre à innover dans un monde incertain
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-1859-2
oapen.relation.isPublishedBy	0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isbn	9782759218592
oapen.pages	248

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