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Universität Stuttgart

University of Stuttgart

dc.date.accessioned2021-01-24T02:32:33Z
dc.date.available2021-01-24T02:32:33Z
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/20128
dc.typegrantor
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oapen.relation.funds8b2865e0-0051-40bb-bad5-d039f044c173
oapen.relation.fundse9e36486-0a0f-4b67-83df-d8576dd519da
oapen.relation.funds70e172e1-c27b-45ef-9c8b-9d4e961dabbe
oapen.relation.funds3b03963d-6d59-4bf7-88a7-58814d7aefe0
grantor.nameUniversität Stuttgart
grantor.acronymUniversity of Stuttgart
grantor.doi10.13039/501100009534


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Funded publications

  • Chapter 3 Alternative Food Politics
    Kropp, Cordula; Da Ros, Clara (2021)
    This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable ...
  • Chapter 8 Transformative communities in Germany
    Antoni-Komar, Irene; Lenz, Christine (2021)
    This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable ...
  • Chapter 7 Cost effects of local food enterprises
    Paech, Niko; Sperling, Carsten; Rommel, Marius (2021)
    This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable ...

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