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Chapter Il tema del vino nella poesia di Sugawara no Michizane. Analisi testuale e storico-culturale

dc.contributor.authorGERLINI, Edoardo
dc.date.accessioned2025-11-24T00:12:41Z
dc.date.available2025-11-24T00:12:41Z
dc.date.issued2024
dc.date.submitted2024-12-20T12:43:36Z
dc.identifierONIX_20241220_9791221504224_390
dc.identifier2975-0261
dc.identifierhttps://library.oapen.org/handle/20.500.12657/96596
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/204541
dc.description.abstractThe paper centres on the poetic works of Sugawara no Michizane (845-903) and explores the theme of wine. By examining a selection of compositions that feature wine as a subject or involve characters like sake 酒 or yoi 酔, the author seeks to challenge the prevailing notion that Michizane was unable to consume alcohol or had limited appreciation for gatherings involving alcoholic beverages. The paper's aim is to offer fresh perspectives on the contrast between public and private poetry during the early Heian period in Japan. This includes revaluating the notion of a strict division between hare and ke.
dc.languageItalian
dc.relation.ispartofseriesConnessioni. Studies in Transcultural History
dc.rightsopen access
dc.subject.classificationthema EDItEUR::C Language and Linguistics::CF Linguistics
dc.subject.classificationthema EDItEUR::D Biography, Literature and Literary studies
dc.subject.otherSugawara no Michizane
dc.subject.otherJapanese poetry
dc.subject.otherkanshi
dc.subject.otherwine
dc.subject.othersake
dc.titleChapter Il tema del vino nella poesia di Sugawara no Michizane. Analisi testuale e storico-culturale
dc.typechapter
oapen.identifier.doi10.36253/979-12-215-0422-4.08
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9791221504224
oapen.pages14
oapen.place.publicationFlorence
dc.seriesnumber3
dc.abstractotherlanguageThe paper centres on the poetic works of Sugawara no Michizane (845-903) and explores the theme of wine. By examining a selection of compositions that feature wine as a subject or involve characters like sake 酒 or yoi 酔, the author seeks to challenge the prevailing notion that Michizane was unable to consume alcohol or had limited appreciation for gatherings involving alcoholic beverages. The paper's aim is to offer fresh perspectives on the contrast between public and private poetry during the early Heian period in Japan. This includes revaluating the notion of a strict division between hare and ke.


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