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dc.date.accessioned2026-02-10T13:36:51Z
dc.date.available2026-02-10T13:36:51Z
dc.date.issued2023
dc.identifier.urihttps://doab-dev.siscern.org/handle/20.500.12854/208581
dc.languageNorwegian
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies
dc.subject.otherUrban agriculture
dc.subject.otherFood systems
dc.subject.otherSustainability
dc.subject.otherLocal food
dc.subject.otherUrban studies
dc.subject.otherEnvironmental practices
dc.subject.otherCommunity farming
dc.subject.otherFood security
dc.subject.otherGreen cities
dc.subject.otherAlternative economies
dc.titleByens Bønder
dc.title.alternativeEn tegneserie om landbruk i det offentlige rom
dc.typebook
oapen.abstract.otherlanguageUrban farming is the cultivation of vegetables, fruit, herbs, and edible plants in the city. The City’s Farmers is a story about growing food in public space. Can we use the city’s parks, squares, power-line corridors, and roadside verges for cultivation? Whether you are a resident engaged in your city and neighborhood, a city planner, politician, or activist, this graphic novel will show you more about what can happen when cultivation is brought into public space—and what consequences it can have for our lives in the city.
oapen.identifier.doi10.55669/oa2503
oapen.relation.isPublishedBy95ac1378-484a-4e97-93fe-8adff524dc3a
oapen.relation.isbn9788245045581
oapen.relation.isbn9788245046670
oapen.pages88
oapen.place.publicationBergen


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