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            Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web 

            Bonah, Christian; Lellinger, Solène; Sala, Caroline (2024)
            Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and ...
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            Chapter El derecho a utilizar los medios telemáticos de la empresa para el ejercicio de la acción sindical 

            Almendros Gonzalez, Miguel Angel (2024)
            In order to ensure the effective exercise of the right to collective representation and trade union action, the employer has a legal obligation to provide workers' representatives with the necessary means. Digital disruption ...
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            Il Tirocinio Diretto Digitale Integrato (TDDI) 

            Biagioli, Raffaella; Oliviero, Stefano (2022)
            The integrated direct digital apprenticeship represents a new and crucial experimental apprenticeship modality with the primary function of guaranteeing everyone the possibility of living this entire pre- professional ...
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            La scienza e la rete 

            Francesca, Di Donato (2009)
            The advent and spread of Internet and the Web have radically transformed the modes of communication. This book considers a particular ambit of online communication, namely that of science. In the first place, the author ...
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            Le rose in fila 

            Bessi, Franca Vittoria; Clauser, Marina (2018)
            The volume traces the fundamental stages of the transition from wild roses to cultivated roses, taking as a starting point the systematics of the genus Rosa and linking it to a thousand stories concerning plant hunters, ...
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            Credits


            • logo Investir l'avenirInvestir l'avenir
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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