Publications
Now showing items 1971-1975 of 6989
Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture
(2014)
Heat treatment generally induces structural changes of fish muscle and loss of nutrients. Depending on many intrinsic and extrinsic factors farmed fish qualitative attributes can be subject to changes. The aim of this study ...
Chapter La libertà del popolo. Status popularis e libertas a Firenze, Siena, Lucca e Bologna nella seconda metà del Trecento
(2024)
The author's contribution is dedicated to the Italian cities of communal tradition, which addresses a theme of long tradition, ideological as well as historiographical, namely the connection between libertas and the 'people' ...
Un incontro lusofono plurale di lingue, letterature, storie, culture
(2018)
The volume Un incontro lusofono plurale di lingue, letterature, storie, culture (A plural Lusophone encounter of languages, literatures, stories, cultures) aims at highlighting one of the specificities of the Lusophone ...
Chapter Determinants of social startups in Italy
(2021)
The so called "Startup Act" (Decree Law 179/2012, converted into Law 221/2012), has introduced in Italy the notion of innovative companies with a high technological value, denoted as the innovative startups. Among them, ...
Five Albanian Villages
(2020)
This book is the result of a research project designed and carried out at the Department of Architecture, University of Florence. This research was based on the transfer of knowledge from members of the Albanian Diaspora ...