Publications
Now showing items 5201-5205 of 10381
Chapter 2 Heritage and food history
(2020)
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of ...
Chapter 1 Introduction to Learning by Design
(2022)
"Learning by Design and Second Language Teaching establishes theoretical, research, and practice connections between the multiliteracies framework Learning by Design and L2 teaching and learning.
A comprehensive ...
Value Incommensurability
(2022)
Incommensurability is the impossibility to determine how two options relate to each other in terms of conventional comparative relations. This book features new research on incommensurability from philosophers who have ...
Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
(2017)
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the ...
Chapter 1 The human being
(2022)
Fear and Primordial Trust explores fear as an existential phenomenon and how it can be overcome. Illustrated by clinical examples from the author’s practice as a psychotherapist and spiritual caregiver working with the ...