Publications
Now showing items 91-100 of 1734
Benefits of Resveratrol Supplementation
(2019)
In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some ...
Air Quality Monitoring and Forecasting
(2018)
Air quality is personal. Its management is highly so. Asthmatic or air-pollutant-sensitive individuals depend on accurate air quality forecasts to help manage their daily activities. However, the adverse effects of poor ...
Air Quality Assessment Standards and Sustainable Development in Developing Countries
(2020)
This book brings together the latest research results of air quality assessment standards and sustainable development in developing countries. The content is full and the discussion is vivid. These articles are suitable ...
Air Quality and Source Apportionment
(2016)
Atmospheric particulate matter (PM) is known to have far-ranging impacts on human health through to climate forcing. The characterization of emission sources and the quantification of specific source impacts to PM ...
Cancer Metabolomics 2018
(2019)
The metabolomics approach, defined as the study of all endogenously-produced low-molecular-weight compounds, appeared as a promising strategy to define new cancer biomarkers. Information obtained from metabolomic data can ...
The Challenges of Water Management and Governance in Cities
(2019)
Global population growth is urban growth and, therefore, most of the water-related challenges and solutions reside in cities. Unless water management and water governance processes are significantly improved within the ...
Analytical Technology in Nutrition Analysis
(2020)
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest ...
Anthocyanins
(2016)
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Advances in Peptide and Peptidomimetic Design Inspiring Basic Science and Drug Discovery: A Themed Issue Honoring Professor Victor J. Hruby on the Occasion of His 80th Birthday
(2020)
Advances in Peptide and Peptidomimetic Design Inspiring Basic Science and Drug Discovery is a book dedicated to Prof. Victor J. Hruby on the occasion of his 80th birthday. This book includes twenty contributions from authors ...