Publications
Now showing items 1291-1300 of 1734
State-of-the-art Laser Gas Sensing Technologies
(2020)
Trace gas sensing technologies are widely used in many applications, such as environmental monitoring, life science, medical diagnostics, and planetary exploration. On the one hand, laser sources have developed greatly due ...
State-of-the-Art Materials Science in Belgium 2017
(2018)
ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. Belgium is a small country. The days of mining minerals and ...
State-Of-The- Art Sensors Technology in France 2016
(2018)
This Special Issue aims to provide a comprehensive overview of state-of-the-art sensors technology in France. It includes research articles that consolidate our understanding of the state-of-the-art in this area and also ...
Selective Laser Melting: Materials and Applications
(2020)
Additive manufacturing (AM) is one of the manufacturing processes that warrants the attention of industrialists, researchers, and scientists. AM has the ability to fabricate materials to produce parts with complex shapes ...
Selective Catalytic Reduction of NOx
(2018)
The most efficient process to reduce NOx emissions from lean exhaust gases, selective catalytic reduction (SCR) with ammonia, has undergone tremendous development over the past decades. Originally only applied in stationary ...
Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
(2020)
Our common knowledge on oxidative stress has evolved substantially over the years and has been mostly focused on the fundamental chemical reactions and the most relevant chemical species involved in the human pathophysiology ...
Safety, Quality and Processing of Fruits and Vegetables
(2020)
Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to ...
Safety and Microbiological Quality
(2019)
The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the ...
Salinity Tolerance in Plants
(2019)
Salt stress is one of the most damaging abiotic stresses because most crop plants are susceptible to salinity to different degrees. According to the FAO, about 800 million Has of land are affected by salinity worldwide. ...
Silicon-Based Nanomaterials: Technology and Applications
(2019)
Silicon has been proven to be remarkably resilient as a commercial electronic material. The microelectronics industry has harnessed nanotechnology to continually push the performance limits of silicon devices and integrated ...