Publications
Now showing items 666-670 of 1734
Internet of Things and Sensors Networks in 5G Wireless Communications
(2020)
The Internet of Things (IoT) has attracted much attention from society, industry and academia as a promising technology that can enhance day to day activities, and the creation of new business models, products and services, ...
Intrinsically Biocompatible Polymer Systems
(2020)
Biocompatibility refers to the ability of a biomaterial to perform its desired function with respect to a medical therapy, without eliciting any undesirable local or systemic effects in the recipient or beneficiary of that ...
Ionic Liquid Crystals
(2019)
In this book we have collected a series of state-of-the art papers written by specialists in the field of ionic liquid crystals (ILCs) to address key questions concerning the synthesis, properties, and applications of ILCs. ...
Food Authentication: Techniques, Trends and Emerging Approaches
(2020)
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as ...
Forage Plant Ecophysiology
(2017)
Forage plant ecophysiology has been described, perhaps mischievously, as the selective application of useful information from pure plant physiology research to provide human benefit through improved agricultural output. ...