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            Application of Essential Oils in Food Systems 

            Juana Fern´andez-L´opez (Ed.); Manuel Viuda-Martos (Ed.) (2018)
            This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic ...
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            Application of Artificial Neural Networks in Geoinformatics 

            Saro Lee (Ed.) (2018)
            Recently, a need has arisen for prediction techniques that can address a variety of problems by combining methods from the rapidly developing field of machine learning with geoinformation technologies such as GIS, remote ...
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            Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 

            Koller, Martin (2020)
            Nowadays, we are witnessing highly dynamic research activities related to the intriguing field of biodegradable materials with plastic-like properties. These activities are stimulated by the strengthened public awareness ...
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            Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing 

            Bisha, Bledar; Fouladkhah, Aliyar (2019)
            According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable ...
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            Advances in Polyhydroxyalkanoate (PHA) Production 

            Martin Koller (Ed.) (2017)
            Currently, we are witnessing highly dynamic research efforts related to the exciting field of novel biodegradable plastic-like materials. These activities originate from a growing public awareness of prevailing ecological ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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