Publications
Now showing items 641-650 of 1734
Ironmaking and Steelmaking
(2019)
Steel is a critical material in our societies and will remain an important one for a long time into the future. In the last two decades, the world steel industry has gone through drastic changes and this is predicted to ...
Formal and Methodological Approaches to Applied Linguistics
(2020)
The goal of this Special Issue is to bring together state-of-the art articles on applied linguistics which reflect investigation carried out by researchers from different parts of the world. By bringing together papers ...
Image Processing in Agriculture and Forestry
(2018)
Image processing in agriculture and forestry represents a challenge towards the automation of tasks for better performances. Agronomists, computer and robotics engineers, and agricultural machinery industry manufacturers ...
Image Processing Using FPGAs
(2019)
This book presents a selection of papers representing current research on using field programmable gate arrays (FPGAs) for realising image processing algorithms. These papers are reprints of papers selected for a Special ...
The Identification of the Genetic Components of Autism Spectrum Disorders 2017
(2017)
This textbook is dedicated to the study of genetic factors contributing to autism and includes a collection of original research and review articles related to this topic. Autism spectrum disorders (ASD) include a collection ...
Foods of Plant Origin
(2020)
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have ...
Food Packaging. Materials and Technologies
(2019)
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, ...
Food Packaging Based on Nanomaterials
(2018)
The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such ...
Food Proteins and Bioactive Peptides
(2018)
This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel ...
Forest Insects and Pathogens in a Changing Environment: Ecology, Monitoring & Genetics (IUFRO Joint Meeting of WP7.03.05 & 7.03.10)
(2019)
After the successful conclusion of the Joint Meeting of IUFRO’s 7.03.05 & 7.03.10 working parties and given the exciting and novel studies that have been presented in the framework of this meeting, we decided to present ...