Publications
Now showing items 861-870 of 1734
Marine Polysaccharides Volume 2
(2018)
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances ...
Marine Polysaccharides Volume 3
(2018)
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances ...
Marine Oil Spills
(2017)
Major oil spills attract the attention of the public and the media. This was especially the case after the Deepwater Horizon spill. In recent years, this attention has created a global awareness of the risks of oil spills ...
Material and Process Design for Lightweight Structures
(2019)
The use of lightweight structures across several industries has become inevitable in today’s world given the ever-rising demand for improved fuel economy and resource efficiency. In the automotive industry, composites, ...
Nutrition and Eye Health
(2020)
Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living ...
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
(2020)
Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors ...
Nutrition and Vulnerable Groups
(2019)
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are ...
Nutrition and Liver Disease
(2018)
Malnutrition in people with liver disease is a challenging issue due to its multifactorial nature, which includes hypermetabolism, increased energy needs, malabsorption, and anorexia. Despite advances in both assessment ...
Nutrition and the Function of the Central Nervous System
(2018)
Neuroscience, as a field, has only recently expanded to consider how the nervous system might be influenced by interaction with other bodily systems. The psychology curriculum never, for instance, included courses on ...
Nutrition and the Eye
(2015)