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            Mechanisms of antibiotic resistance 

            Marcelo Tolmasky; Jun Lin; Marilyn C. Roberts; Kunihiko Nishino; Lixin Zhang; Rustam I. Aminov (2015)
            Antibiotics represent one of the most successful forms of therapy in medicine. But the efficiency of antibiotics is compromised by the growing number of antibiotic-resistant pathogens. Antibiotic resistance, which is ...
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            Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed 

            Thomas Miedaner; Agnieszka Waskiewicz; Daniela Gwiazdowska (2017)
            Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging ...
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            Language Development in the Digital Age 

            Angelo Cangelosi; Giosue Baggio; Mila Vulchanova; Linda Smith (2017)
            The digital age is changing our children’s lives and childhood dramatically. New technologies transform the way people interact with each other, the way stories are shared and distributed, and the way reality is presented ...
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            Language beyond Words: The Neuroscience of Accent 

            Guadalupe Davila; Marcelo L. Berthier; Peter Marien; Ignacio Moreno-Torres (2017)
            Language learning also implies the acquisition of a set of phonetic rules and prosodic contours which define the accent in that language. While often considered as merely accessory, accent is an essential component of ...
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            Language and Cognition 

            Kuniyoshi L. Sakai; Leonid Perlovsky (2015)
            Interaction between language and cognition remains an unsolved scientific problem. What are the differences in neural mechanisms of language and cognition? Why do children acquire language by the age of six, while taking ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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