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            Microbial Food Safety Along The Dairy Chain 

            Kieran Jordan; Seamus Fanning; Aldo Corsetti; Edward M. Fox (2017)
            The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various ...
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            Microbial mechanisms of tolerance to weak acids: an overview 

            Nuno Pereira Mira; Miguel Cacho Teixeira (2014)
            Carboxylic acids are ubiquitous molecules found in microbial metabolic pathways and that have been explored for a wide array of applications including food preservation (e.g., acetic, propionic, benzoic, and sorbic acids), ...
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            Music and Disorders of Consciousness: Emerging Research, Practice and Theory 

            Barbara Tillmann; Wendy L. Magee; Fabien Perrin; Caroline Schnakers (2017)
            Music processing in severely brain-injured patients with disorders of consciousness has been an emergent field of interest for over 30 years, spanning the disciplines of neuroscience, medicine, the arts and humanities. ...
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            Myelin-Mediated Inhibition of Axonal Regeneration: Past, Present, and Future 

            Wilfredo Mellado; Sari Hannila (2017)
            Pioneering studies conducted in the 1980’s laid the foundation for the hypothesis that axonal regeneration is limited by CNS myelin, and the identification of myelin-associated glycoprotein (MAG), Nogo, and oligodendrocyte ...
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            Myofilament Function in Health and Disease 

            Julien Ochala (2017)
            The present E-book, consisting of a compilation of original articles and reviews, presents how myofilaments are regulated in cardiac and skeletal muscles and trigger contraction. Additionally, this E-book gives insights ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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