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            Publications

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            Microbial Ecology of Arid Terrestrial Systems 

            Don Cowan; Thulani P. Makhalanyane; Jean-Baptiste Ramond (2016)
            Water is usually referred to as the ‘Molecule of Life’. It constitutes the most abundant molecule in living (micro)organisms and is also essential for critical biochemical reactions, both for the global functioning and ...
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            Microbial Connections Between the Subsurface Sulfur Cycle and Other Elemental Cycles 

            Alexandra V. Turchyn; Shuhei Ono; Orit Sivan; Tanja Bosak (2018)
            Sulfur has many redox states and is a major metabolite in suboxic and anaerobic environments including, but not restricted to, marine and marginal marine sediments, the water column of oxygen minimum zones, salt marshes ...
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            Microbial Exopolysaccharides: From Genes to Applications 

            Jochen Schmid; Bernd Rehm; Volker Sieber; Julia Farina (2016)
            Microbial polysaccharides represent an attractive alternative to those from plants or macro algae. They can be produced from renewable sources including lignocellulosic waste streams. Their production does not depend on ...
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            Microbial Ecology in the North Pacific Subtropical Gyre 

            Matthew J. Church; Samuel T. Wilson (2018)
            The microbial community in the oligotrophic North Pacific Subtropical Gyre is dominated by unicellular microorganisms less than a few micrometers in size. Despite the persistent low nutrient concentrations, phytoplankton ...
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            Microbial Exopolymers: Sources, Chemico-Physiological Properties, and Ecosystem Effects in the Marine Environment 

            Andreas Teske; Kai Ziervogel; Tony Gutierrez; Uta Passow; Antonietta Quigg (2018)
            Microorganisms (bacteria, archaea, microeukaryotes) in marine environments secrete a diverse array of exopolymeric substances that facilitate attachment to surfaces, the formation of organic colloids and larger aggregations ...
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            Microbial Food Safety Along The Dairy Chain 

            Kieran Jordan; Seamus Fanning; Aldo Corsetti; Edward M. Fox (2017)
            The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various ...
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            Microbial mechanisms of tolerance to weak acids: an overview 

            Nuno Pereira Mira; Miguel Cacho Teixeira (2014)
            Carboxylic acids are ubiquitous molecules found in microbial metabolic pathways and that have been explored for a wide array of applications including food preservation (e.g., acetic, propionic, benzoic, and sorbic acids), ...
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            Music and Disorders of Consciousness: Emerging Research, Practice and Theory 

            Barbara Tillmann; Wendy L. Magee; Fabien Perrin; Caroline Schnakers (2017)
            Music processing in severely brain-injured patients with disorders of consciousness has been an emergent field of interest for over 30 years, spanning the disciplines of neuroscience, medicine, the arts and humanities. ...
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            Myelin-Mediated Inhibition of Axonal Regeneration: Past, Present, and Future 

            Wilfredo Mellado; Sari Hannila (2017)
            Pioneering studies conducted in the 1980’s laid the foundation for the hypothesis that axonal regeneration is limited by CNS myelin, and the identification of myelin-associated glycoprotein (MAG), Nogo, and oligodendrocyte ...
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            Myofilament Function in Health and Disease 

            Julien Ochala (2017)
            The present E-book, consisting of a compilation of original articles and reviews, presents how myofilaments are regulated in cardiac and skeletal muscles and trigger contraction. Additionally, this E-book gives insights ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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