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            New Advances on Fermentation Processes 

            María Martínez-Espinosa, Rosa (2020)
            In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based ...
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            Periodontal Disease 

            Mohammed Ahmed Yussif, Nermin (2020)
            This book aims to provide readers with the latest updates and an informative overview of the most successful diagnostic aids for periodontal diseases. This book is divided into three sections. Section 1 discusses the ...
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            Oil and Gas Wells 

            Ouadfeul, Sid-Ali; Aliouane, Leila (2020)
            The aim of this book is to present some advances in different aspects of oil and gas technology. Two chapters are dedicated to the scientific research in the domain of reservoir engineering and characterization. Four ...
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            Smart Healthcare 

            Heston, Thomas F. (2020)
            Over the last 150 years, advances in technology have revolutionized health care and as a result increased the average human lifespan by approximately 50%. Smart medicine is the use of algorithms and automated technology ...
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            Crustacea 

            Diarte-Plata, Genaro; Escamilla-Montes, Ruth (2020)
            This book is divided into five sections. The first section is about Biology and Ecology, and includes the following chapters: “Crustacean”, ”The robber crab Birgus latro (Linnaeus, 1767)”, “Scyllarid lobster biology and ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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