Publications
Now showing items 21-40 of 351
Le bien-être des animaux d'élevage
(2022)
Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain ...
Climatiser le monde
(2020)
La question climatique s’est diffusée dans de nombreuses sphères de la vie publique, forçant des acteurs parfois assez éloignés des enjeux écologiques à s’y intéresser. Un nombre croissant de firmes, d’associations et ...
Artificialized land and land take
(2020)
Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
La modélisation d'accompagnement
(2010)
"Sustainable development and its expression in terms of participation by local stakeholders in future choices in regions where they live or work have become topical issues. Companion modelling is particularly original among ...
L'eau en milieu agricole
(2020)
L’eau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. L’agriculture étant le premier usager de la ...
Une écologie de l'alimentation
(2021)
Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our ...
The forestry & wood sector and climate change mitigation
(2020)
While the main challenge in intertropical and boreal regions is tackling deforestation and forest resource degradation, forests and forestry in temperate regions face what may appear to be contradictory goals: to increase ...
Public policies and food systems in Latin America
(2022)
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation ...
Marine renewable energies
(2009)
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant ...
Piloter la fertilisation du palmier à huile
(2020)
This guide designs fertilization schemes for oil palm plantations. It explains in clear language how to develop a fertilization scheme tailored to individual plantations taking the specific characteristics of each site ...
Guide de gestion des dunes et des plages associées
(2018)
This practical guide benefits from the experience of several authors and experts in managing coastal dune environments and in preventing natural risks. It presents useful tools in resolving problems of daily dune management.
Les services écosystémiques
(2016)
Over the last ten years, the concept of "ecosystem services" has become an essential part of our vocabulary when talking about biodiversity. This book discusses the origins, causes and consequences of this notion; it delves ...
La montée du niveau de la mer d'ici 2100
(2021)
By at least 2100, humanity will have to face the inevitable phenomenon of rising sea levels. This phenomenon will increasingly affect the coastline and coastal areas where many populations and economic activities are ...
Méthodes d'investigation de l'alimentation et des mangeurs
(2021)
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the ...
Le séchage des mangues
(2009)
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in ...
La traction animale
(2010)
Draught animals can reduce the laboriousness of human work and lessen poverty in developing countries by facilitating soil cultivation and transport. This updated and illustrated practical summary of knowledge on animal ...
Manger en ville
(2020)
Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance ...
STICS soil-crop model
(2023)
The STICS crop model has been developed since 1996 at INRA (French National Institute for Agronomic Research) in collaboration with other research and technical institutes. The model syntheses, illustrates and concretizes ...
Stratégies de publication scientifique
(2013)
Publish or perish! Researchers are very familiar with this injunction. But what should be published, where, when, how and with whom? Some questions to which this book attempts to find answers. Filled with numerous links ...
Peut-on se passer du cuivre en protection des cultures biologiques ?
(2019)
Le cuivre est utilisé pour contrôler diverses maladies fongiques ou bactériennes, principalement sur vigne, en productions fruitières et en cultures légumières. Il constitue la seule substance active à effet fongicide fort ...