Publications
Now showing items 6-10 of 351
Coexistence et confrontation des modèles agricoles et alimentaires
(2021)
New agricultural and food models are being deployed in the territories in response to criticism of old forms and to face new challenges. They embody archetypes of the diversity observed, actor projects or even new standards. ...
La vache globale
(2022)
The ideal of the modern cow, a mix of nature, culture and technoscience, is embodied today by the Holstein-Frisonne, the most productive dairy breed, present throughout the world. The object of intensive selection and ...
Les zoonoses
(2021)
We have multiple contacts with animals. They are everywhere around us. We share the same environment, the same planet ... and we also share infectious or parasitic diseases. This book sheds a synthetic light on the diseases ...
Eating in the city
(2020)
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these ...
Architecture et croissance des plantes
(2016)
This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the ...