Publications
Now showing items 191-200 of 351
Public policies and food systems in Latin America
(2022)
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation ...
Oyapock et Maroni
(2021)
Guyana, delimited by its border rivers, the Oyapock and the Maroni, is a French Amazonian territory in South America, remarkable for its rich biodiversity. The Guyanese coastline, which stretches for 350 km between the ...
The agroecological transition of agricultural systems in the Global South
(2019)
"Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 ...
L'eutrophisation
(2018)
Eutrophication affects many lakes, reservoirs, rivers and coastal areas in France and throughout the world. It has a major disruptive effect on aquatic ecosystems and an impact on assets and associated services, human ...
La conscience des animaux
(2018)
Can animals experience emotions? Do they have a life story? The INRA addressed these questions by performing a collective scientific assessment of animal consciousness. This multidisciplinary evaluation, in which a vast ...
Vigne, vin et changement climatique
(2024)
Climate change is having a number of effects on vines, including earlier development, possibly leading to greater vulnerability to spring frosts and a definite advance in the grape ripening period.
In addition, increasingly ...
Architecture et croissance des plantes
(2016)
This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the ...
Guide pour l'évaluation de l'agroécologie
(2023)
The Guide for the evaluation of agroecology proposes an approach and methodological tools to assess, on the one hand, the effects of agroecological practices and systems on the agro-environmental and socio-economic performance ...
Parasites et parasitoses des poissons
(2014)
This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical ...
Qualité des aliments d'origine animale
(2021)
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat ...