Publications
Now showing items 121-180 of 351
Les projets alimentaires territoriaux
(2024)
Introduced by the 2014 law on the future of agriculture, food and forestry, territorial food projects (PATs) have seen unprecedented popularity in recent years. While in July 2019 only 27 PATs were recognized by the Ministry ...
Impacts et services issus des élevages européens
(2019)
Depuis le milieu des années 2000, l’élevage fait l’objet de vifs débats en raison de ses impacts sur le climat et l’environnement, accentués par la hausse de la consommation mondiale en viandes et produits laitiers. Les ...
Impacts et services issus des élevages européens
(2019)
Depuis le milieu des années 2000, l’élevage fait l’objet de vifs débats en raison de ses impacts sur le climat et l’environnement, accentués par la hausse de la consommation mondiale en viandes et produits laitiers. Les ...
STICS soil-crop model
(2023)
The STICS crop model has been developed since 1996 at INRA (French National Institute for Agronomic Research) in collaboration with other research and technical institutes. The model syntheses, illustrates and concretizes ...
STICS soil-crop model
(2023)
The STICS crop model has been developed since 1996 at INRA (French National Institute for Agronomic Research) in collaboration with other research and technical institutes. The model syntheses, illustrates and concretizes ...
Dictionnaire d'agroécologie
(2024)
Whether you're a citizen, an agricultural professional, a development worker, a scientist or a student, we're all concerned by the issues surrounding agriculture and food. The aim of this agroecology dictionary is to inform ...
Dictionnaire d'agroécologie
(2024)
Whether you're a citizen, an agricultural professional, a development worker, a scientist or a student, we're all concerned by the issues surrounding agriculture and food. The aim of this agroecology dictionary is to inform ...
Manger en ville
(2020)
Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance ...
Manger en ville
(2020)
Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance ...
Apprendre à innover dans un monde incertain
(2012)
Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type ...
Apprendre à innover dans un monde incertain
(2012)
Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type ...
Épigénétique
(2024)
In this book, epigenetics is understood as the science of molecules and mechanisms involved in controlling gene activity without altering their sequence, and which thus contribute to cellular functions. It enables us to ...
Épigénétique
(2024)
In this book, epigenetics is understood as the science of molecules and mechanisms involved in controlling gene activity without altering their sequence, and which thus contribute to cellular functions. It enables us to ...
Le sorgho
(2013)
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) ...
Le sorgho
(2013)
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) ...
Féminin-masculin
(2014)
Where are we today in the place of women in family agricultures compared with men, in both Northern and Southern countries. Based on very diverse field studies, this book exposes the need to analyse family agricultures ...
Le manioc, entre culture alimentaire et filière agro-industrielle
(2018)
The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in ...
Evolving the common agricultural policy for tomorrow's challenges
(2023)
As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and importantly evolve. The Common Agricultural Policy (CAP) must foster this evolution. In that perspective, this book draws the ...
Evolving the Common Agricultural Policy for Tomorrow's Challenges
(2022)
As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and importantly evolve. The Common Agricultural Policy (CAP) must foster this evolution. In that perspective, this book draws the ...
Le palmier à huile
(2011)
Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component ...
Innovation et développement dans les systèmes agricoles et alimentaires
(2018)
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions ...
Une recherche dé-coïncidente pour se préparer aux crises environnementales et alimentaires
(2024)
The extreme fragility of the ecosystems that support food production calls for an alternative approach to scientific research, as well as a bold analysis of the public policies needed to feed the planet, in an environment ...
Surveillance, maintenance and diagnosis of flood protection dikes
(2007)
This technical handbook is intended for the personnel of companies or organisations involved in the management of dikes designed to provide protection against flooding caused by a rise in river levels. Written for engineers ...
Into the woods
(2018)
At the centre of concerns related to curbing the decline in forest biodiversity caused by increasing anthropogenic pressure and global change, old-growth forests are mainly characterised by the continuity of their tree ...
L'Institut de l’Élevage
(2022)
In the early 1960s, French livestock production was at a crossroads, having been disrupted by the impact of agricultural modernisation and European integration. Public authorities and professional representatives agreed ...
Méthodes d'investigation de l'alimentation et des mangeurs
(2021)
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the ...
Méthodes d'investigation de l'alimentation et des mangeurs
(2021)
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the ...
Les énergies renouvelables en France
(2024)
How are renewable energies being deployed in France today, with what constraints and for what results? National and European legislation sets ambitious targets for achieving carbon neutrality by 2050. However, it is up to ...
Sols artificialisés
(2019)
Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
Studying food and eaters
(2023)
Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, ...
Les grands lacs à l'épreuve de l'anthropocène
(2023)
Many of the world's large lakes are, in fact, not large enough to cope with the uses to which they are put by human activities, as they have been going on for over a century. The limits of these continental-scale ...
Sols artificialisés
(2019)
Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
Télédétection et modélisation spatiale
(2022)
Mosquitoes are vectors of many disease-causing agents, such as malaria, dengue, chikungunya and yellow fever. According to the World Health Organisation, they cause several hundred thousand deaths each year. They are also ...
L'apiculture
(2008)
This book, through its clear explanatory text and admirable illustrations, skilfully lays out the elements of good practice in tropical beekeeping. It explains both traditional techniques using low-cost hives and more ...
Agroforesterie et services écosystémiques en zone tropicale
(2019)
Respectueux de l'environnement et garantissant une sécurité alimentaire soutenue par la diversification des productions et des revenus qu'ils procurent, les systèmes agroforestiers apparaissent comme un modèle prometteur ...
The forestry & wood sector and climate change mitigation
(2020)
While the main challenge in intertropical and boreal regions is tackling deforestation and forest resource degradation, forests and forestry in temperate regions face what may appear to be contradictory goals: to increase ...
Nouvelles raisons d'agir des acteurs de la pêche et de l'agriculture
(2016)
Faced with advancing technology and their entitlement to exploit this living resource, farmers and fishermen are questioning their very livelihood and how to change it. This book examines elements contributing to the reasons ...
Feux de végétation
(2022)
Each year, the world burns an area of forest and natural vegetation equivalent to that of Europe. Climate, human activities and vegetation are the three main factors that control fires and sometimes modify their behaviour ...
The forestry & wood sector and climate change mitigation
(2020)
While the main challenge in intertropical and boreal regions is tackling deforestation and forest resource degradation, forests and forestry in temperate regions face what may appear to be contradictory goals: to increase ...
Trente années d'observation des micro-algues et des toxines d'algues sur le littoral
(2018)
Rephy and Rephytox are coastal monitoring networks created by Ifremer. Their purpose is to observe the phytoplankton and associate hydrological parameters and to detect the algal toxins accumulating in shellfish. This work ...
Trente années d'observation des micro-algues et des toxines d'algues sur le littoral
(2018)
Rephy and Rephytox are coastal monitoring networks created by Ifremer. Their purpose is to observe the phytoplankton and associate hydrological parameters and to detect the algal toxins accumulating in shellfish. This work ...
Biomasse
(2019)
Based on abundant literature, Benoit Daviron sketches for us a long, economic and political history of the biomass. Farming is not just about providing food, nor is it alone in supplying the biomass. How, before and after ...
Biomasse
(2019)
Based on abundant literature, Benoit Daviron sketches for us a long, economic and political history of the biomass. Farming is not just about providing food, nor is it alone in supplying the biomass. How, before and after ...
Le foncier rural dans les pays du Sud
(2023)
In the South, access to land and its resources, its control and its uses are crucial issues. At the heart of the challenges of state-building, agricultural development, food security and environmental sustainability, land ...
Systèmes agraires et changement climatique au Sud
(2019)
Based on the comparative study of local, contrasting situations in Sub-Saharan Africa and South-East Asia, this book highlights the processes that explain the tremendous exposure to hazards of various farmer groups and ...
Systèmes agraires et changement climatique au Sud
(2019)
Based on the comparative study of local, contrasting situations in Sub-Saharan Africa and South-East Asia, this book highlights the processes that explain the tremendous exposure to hazards of various farmer groups and ...
Pluribiose
(2024)
Scientists regularly use microbes in their research. However, they often overlook their richness and potential for action and reaction, particularly in their attempts to control or eradicate them. Antibiotic resistance, a ...
De l'arbre en ville à la forêt urbaine
(2024)
Tree planting is used by many municipalities as a natural solution to the challenges of climate change. This choice makes it possible to lower temperatures by combating urban heat islands, provide support for biodiversity, ...
Marine renewable energies
(2009)
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant ...
Marine renewable energies
(2009)
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant ...
Le foncier rural dans les pays du Sud
(2023)
In the South, access to land and its resources, its control and its uses are crucial issues. At the heart of the challenges of state-building, agricultural development, food security and environmental sustainability, land ...
Récits de recherche sur l'eau dans un monde interdisciplinaire
(2024)
In this book, eleven original accounts by researchers from a variety of disciplines (sociology, process engineering, water science, computer modeling, anthropology, hydrogeology, agronomy, ecology) illustrate concrete ways ...
Stratégies de publication scientifique
(2013)
Publish or perish! Researchers are very familiar with this injunction. But what should be published, where, when, how and with whom? Some questions to which this book attempts to find answers. Filled with numerous links ...
Diversité des agricultures familiales
(2014)
This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe. The authors clarify "
Diversité des agricultures familiales
(2014)
This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe. The authors clarify "
Peut-on se passer du cuivre en protection des cultures biologiques ?
(2019)
Le cuivre est utilisé pour contrôler diverses maladies fongiques ou bactériennes, principalement sur vigne, en productions fruitières et en cultures légumières. Il constitue la seule substance active à effet fongicide fort ...
Elevage au pâturage et développement durable des territoires méditerranéens et tropicaux
(2022)
Family-run ruminant pasture farms in Mediterranean and tropical territories contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these farms ...
Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas
(2023)
Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these ...
Émergence de maladies infectieuses
(2016)
SARS, avian flu, Ebola, Mers-Cov... Over the past few decades, infectious diseases have come under increasing scrutiny from scientists, risk managers, the media and the public. Why do infectious diseases keep emerging? And ...
Les virus marins
(2023)
Viruses continue to fascinate and frighten us because of their pathogenic nature for plants and animals. In the seas and oceans, they are major players in the functioning of ecosystems. Viruses are the smallest, most ...