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            Méthodes d'investigation de l'alimentation et des mangeurs 

            Lepiller, Olivier; Fournier, Tristan; Bricas, Nicolas; Figuié, Muriel (2021)
            Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the ...
            Thumbnail

            Méthodes d'investigation de l'alimentation et des mangeurs 

            Lepiller, Olivier; Fournier, Tristan; Bricas, Nicolas; Figuié, Muriel (2021)
            Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the ...
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            Les énergies renouvelables en France 

            Dubois, Jérôme (2024)
            How are renewable energies being deployed in France today, with what constraints and for what results? National and European legislation sets ambitious targets for achieving carbon neutrality by 2050. However, it is up to ...
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            Sols artificialisés 

            Desrousseaux, Maylis; Béchet, Béatrice; Le Bissonnais, Yves; Ruas, Anne; Schmitt, Bertrand (2019)
            Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
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            Studying food and eaters 

            Lepiller, Olivier; Fournier, Tristan; Bricas, Nicolas; Figuié, Muriel (2023)
            Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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