Publications
Now showing items 186-190 of 351
Coopérations, territoires et entreprises agroalimentaires
(2010)
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The ...
Le renouveau des territoires par la bioéconomie
(2022)
Jean-Marc Callois proposes to understand the mechanisms of territorial development, to identify the local potential of bioresources and the articulation between uses, to activate the various public policy tools, to articulate ...
Les cultures fourragères
(2014)
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity ...
Les cultures fourragères
(2014)
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity ...
Public policies and food systems in Latin America
(2022)
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation ...