Publications
Now showing items 61-80 of 351
Bioeconomy challenges and implementation: the European research organisations' perspective
(2018)
This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu ...
Appuyer les organisations de producteurs
(2012)
Producer organisations are very numerous and active in the farming modernisation process in southern developing countries. This didactic work analyses the advantage of the partnership with producer organisations, how they ...
Spillways on river levees
(2021)
Levees are built on many rivers and mountain torrents to protect populations against floods. During medium floods, a well-constructed levee offers sufficient protection without requiring additional hydraulic structures. ...
Du comportement végétal à l’intelligence des plantes ?
(2020)
Ces dernières années, les revues scientifiques d’écologie et de biologie végétale se sont fait l’écho de polémiques autour de l’intelligence des plantes. Les médias grand public et les auteurs de vulgarisation se sont ...
Agroecology
(2020)
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designed to identify research fronts in response to major societal challenges. Eighty researchers drew up an assessment and ...
Life cycle assessment of agre-food systems
(2021)
Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and ...
La panification au levain naturel
(2020)
Un système alimentaire durable doit contribuer à préserver la diversité biologique et culturelle, et conduire à une meilleure utilisation des fonctions écologiques des écosystèmes, tout en prenant en compte la dimension ...
Le bien-être des animaux d'élevage
(2021)
Animal welfare is one of the major concerns of our society today. Improving the living conditions of farm animals implies changing practices. However, these developments require a harmonization of concepts between the ...
Les légumineuses pour des systèmes agricoles et alimentaires durables
(2015)
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture ...
Coopérations, territoires et entreprises agroalimentaires
(2010)
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The ...
Potabilisation des eaux de surface en Afrique de l’Ouest
(2020)
Ce guide pratique, consacré aux procédés de potabilisation des eaux de surface des petites villes d’Afrique de l’Ouest, a été conçu sur la base de techniques testées et éprouvées par le Gret et ses partenaires dans la ...
Diffusion and transfer of knowledge in agriculture
(2016)
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg ...
La santé globale au prisme de l'analyse des politiques publiques
(2020)
This book links public policy analysis and questions revolving around public health, notably the public health challenges facing animal and crop production. The cases presented relate to historical issues (health crises, ...
Impacts of plant protection products on biodiversity and ecosystem services
(2023)
As part of the Ecophyto II+ plan, INRAE and Ifremer were in 2020 commissioned to conduct a collective scientific assessment of the impacts of plant protection products on biodiversity and ecosystem services. The results, ...
One Health, une seule santé
(2020)
One Health, « Une seule santé », est une stratégie mondiale visant à développer les collaborations interdisciplinaires pour la santé humaine, animale et environnementale. Elle promeut une approche intégrée, systémique et ...
Jeux de plateau pour l’agriculture et le paysage
(2023)
In France and around the world, there's a growing trend towards board games for agriculture and landscaping. Most of the time, this craze is the result of isolated initiatives, successful or not, based on trial and error. ...
Sustainable food systems for food security
(2022)
Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling ...
Infrastructures de données spatiales
(2022)
The demands and uses of satellite spatial data are developing and diversifying significantly, in line with the precision, frequency of shooting and size of the images. It is therefore necessary to understand and report on ...
Nouvelles raisons d'agir des acteurs de la pêche et de l'agriculture
(2016)
Faced with advancing technology and their entitlement to exploit this living resource, farmers and fishermen are questioning their very livelihood and how to change it. This book examines elements contributing to the reasons ...
From Plant Behavior to Plant Intelligence?
(2023)
Over the past years, controversies about plant intelligence became featured in scientific journals in ecology and plant biology. Mainstream media and educational literature have also taken up the topic. Could plants be ...