Publications
Now showing items 161-200 of 351
Trente années d'observation des micro-algues et des toxines d'algues sur le littoral
(2018)
Rephy and Rephytox are coastal monitoring networks created by Ifremer. Their purpose is to observe the phytoplankton and associate hydrological parameters and to detect the algal toxins accumulating in shellfish. This work ...
Biomasse
(2019)
Based on abundant literature, Benoit Daviron sketches for us a long, economic and political history of the biomass. Farming is not just about providing food, nor is it alone in supplying the biomass. How, before and after ...
Biomasse
(2019)
Based on abundant literature, Benoit Daviron sketches for us a long, economic and political history of the biomass. Farming is not just about providing food, nor is it alone in supplying the biomass. How, before and after ...
Le foncier rural dans les pays du Sud
(2023)
In the South, access to land and its resources, its control and its uses are crucial issues. At the heart of the challenges of state-building, agricultural development, food security and environmental sustainability, land ...
Systèmes agraires et changement climatique au Sud
(2019)
Based on the comparative study of local, contrasting situations in Sub-Saharan Africa and South-East Asia, this book highlights the processes that explain the tremendous exposure to hazards of various farmer groups and ...
Systèmes agraires et changement climatique au Sud
(2019)
Based on the comparative study of local, contrasting situations in Sub-Saharan Africa and South-East Asia, this book highlights the processes that explain the tremendous exposure to hazards of various farmer groups and ...
Pluribiose
(2024)
Scientists regularly use microbes in their research. However, they often overlook their richness and potential for action and reaction, particularly in their attempts to control or eradicate them. Antibiotic resistance, a ...
De l'arbre en ville à la forêt urbaine
(2024)
Tree planting is used by many municipalities as a natural solution to the challenges of climate change. This choice makes it possible to lower temperatures by combating urban heat islands, provide support for biodiversity, ...
Marine renewable energies
(2009)
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant ...
Marine renewable energies
(2009)
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant ...
Le foncier rural dans les pays du Sud
(2023)
In the South, access to land and its resources, its control and its uses are crucial issues. At the heart of the challenges of state-building, agricultural development, food security and environmental sustainability, land ...
Récits de recherche sur l'eau dans un monde interdisciplinaire
(2024)
In this book, eleven original accounts by researchers from a variety of disciplines (sociology, process engineering, water science, computer modeling, anthropology, hydrogeology, agronomy, ecology) illustrate concrete ways ...
Stratégies de publication scientifique
(2013)
Publish or perish! Researchers are very familiar with this injunction. But what should be published, where, when, how and with whom? Some questions to which this book attempts to find answers. Filled with numerous links ...
Diversité des agricultures familiales
(2014)
This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe. The authors clarify "
Diversité des agricultures familiales
(2014)
This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe. The authors clarify "
Peut-on se passer du cuivre en protection des cultures biologiques ?
(2019)
Le cuivre est utilisé pour contrôler diverses maladies fongiques ou bactériennes, principalement sur vigne, en productions fruitières et en cultures légumières. Il constitue la seule substance active à effet fongicide fort ...
Elevage au pâturage et développement durable des territoires méditerranéens et tropicaux
(2022)
Family-run ruminant pasture farms in Mediterranean and tropical territories contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these farms ...
Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas
(2023)
Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these ...
Émergence de maladies infectieuses
(2016)
SARS, avian flu, Ebola, Mers-Cov... Over the past few decades, infectious diseases have come under increasing scrutiny from scientists, risk managers, the media and the public. Why do infectious diseases keep emerging? And ...
Les virus marins
(2023)
Viruses continue to fascinate and frighten us because of their pathogenic nature for plants and animals. In the seas and oceans, they are major players in the functioning of ecosystems. Viruses are the smallest, most ...
Grasslands and Herbivore Production in Europe and Effects of Common Policies
(2014)
The European project Multisward ( http://www.multisward.eu/multisward_eng/ ) aims at supporting developments and innovations in grassland use and management in different European farming systems (including low-input and ...
Grasslands and Herbivore Production in Europe and Effects of Common Policies
(2014)
The European project Multisward ( http://www.multisward.eu/multisward_eng/ ) aims at supporting developments and innovations in grassland use and management in different European farming systems (including low-input and ...
Une petite histoire de l'alimentation française
(2017)
To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment ...
Emergence of infectious diseases
(2018)
From SARS to avian influenza, Ebola virus and MERS-CoV, infectious diseases have received increasing attention in recent decades from scientists, risk managers, the media and the general public. What explains the constant ...
Stratégies des filières fromagères sous AOP en Europe
(2018)
To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). ...
Coopérations, territoires et entreprises agroalimentaires
(2010)
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The ...
Le renouveau des territoires par la bioéconomie
(2022)
Jean-Marc Callois proposes to understand the mechanisms of territorial development, to identify the local potential of bioresources and the articulation between uses, to activate the various public policy tools, to articulate ...
Les cultures fourragères
(2014)
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity ...
Les cultures fourragères
(2014)
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity ...
Public policies and food systems in Latin America
(2022)
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation ...
Public policies and food systems in Latin America
(2022)
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation ...
Oyapock et Maroni
(2021)
Guyana, delimited by its border rivers, the Oyapock and the Maroni, is a French Amazonian territory in South America, remarkable for its rich biodiversity. The Guyanese coastline, which stretches for 350 km between the ...
The agroecological transition of agricultural systems in the Global South
(2019)
"Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 ...
L'eutrophisation
(2018)
Eutrophication affects many lakes, reservoirs, rivers and coastal areas in France and throughout the world. It has a major disruptive effect on aquatic ecosystems and an impact on assets and associated services, human ...
La conscience des animaux
(2018)
Can animals experience emotions? Do they have a life story? The INRA addressed these questions by performing a collective scientific assessment of animal consciousness. This multidisciplinary evaluation, in which a vast ...
Vigne, vin et changement climatique
(2024)
Climate change is having a number of effects on vines, including earlier development, possibly leading to greater vulnerability to spring frosts and a definite advance in the grape ripening period.
In addition, increasingly ...
Architecture et croissance des plantes
(2016)
This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the ...
Guide pour l'évaluation de l'agroécologie
(2023)
The Guide for the evaluation of agroecology proposes an approach and methodological tools to assess, on the one hand, the effects of agroecological practices and systems on the agro-environmental and socio-economic performance ...
Parasites et parasitoses des poissons
(2014)
This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical ...
Qualité des aliments d'origine animale
(2021)
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat ...