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            Génétiquement indéterminé 

            Pouteau , Sylvie (2007)
            "Contemporary biology is called to accommodate the idea that while DNA is involved in the formation of an individual, the other constituents of the organism or of its environment are also determining factors. Nothing is ...
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            Désertification et changement climatique, un même combat ? 

            Bonnet, Bernard; Chotte, Jean-Luc; Hiernaux, Pierre; Ickowicz, Alexandre; Loireau, Maud (2024)
            What are the causes of vegetation and soil degradation? What are the consequences for ecosystems, biodiversity, water resources and the climate? What are the impacts on human societies and the economy? Often wrongly perceived ...
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            Piloter la fertilisation du palmier à huile 

            Dubos, Bernard; Bonneau, Xavier; Flori, Albert (2020)
            This guide designs fertilization schemes for oil palm plantations. It explains in clear language how to develop a fertilization scheme tailored to individual plantations taking the specific characteristics of each site ...
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            Une troisième voie entre l'État et le marché 

            Antona , Martine; Bousquet , François (2017)
            Following the trip to France by the 2009 Nobel Prizewinner in Economic Sciences, Elinor Ostrom, the authors of this work set out her teaching based on her direct interactions with the public. It is an entire critique of ...
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            L'eau en milieu agricole 

            Leenhardt, Delphine; Voltz, Marc; Barreteau, Olivier (2020)
            L’eau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. L’agriculture étant le premier usager de la ...
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            L'eau en milieu agricole 

            Leenhardt, Delphine; Voltz, Marc; Barreteau, Olivier (2020)
            L’eau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. L’agriculture étant le premier usager de la ...
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            Durabilité des systèmes pour la sécurité alimentaire 

            Thomas, Alban; Alpha, Arlène; Barczak, Aleksandra; Zakhia-Rozis, Nadine (2024)
            Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling ...
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            Biodiversity and strategy 

            Brédif, Hervé; Simon, Laurent (2023)
            Biodiversity conservation calls for a revolutionary approach to our relationship with nature and the living world. But it also requires completely rethinking the way we develop international policies and strategies. While ...
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            Une écologie de l'alimentation 

            Bricas, Nicolas; Conaré, Damien; Walser, Marie (2021)
            Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our ...
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            Artificialized land and land take 

            Desrousseaux, Maylis; Béchet, Béatrice; Le Bissonnais, Yves; Ruas, Anne; Schmitt, Bertrand (2020)
            Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
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            Artificialized land and land take 

            Desrousseaux, Maylis; Béchet, Béatrice; Le Bissonnais, Yves; Ruas, Anne; Schmitt, Bertrand (2020)
            Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the ...
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            Une écologie de l'alimentation 

            Bricas, Nicolas; Conaré, Damien; Walser, Marie (2021)
            Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our ...
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            Durabilité des systèmes pour la sécurité alimentaire 

            Thomas, Alban; Alpha, Arlène; Barczak, Aleksandra; Zakhia-Rozis, Nadine (2024)
            Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling ...
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            Construire des politiques alimentaires urbaines 

            Brand, Caroline; Bricas, Nicolas; Conaré, Damien; Daviron, Benoit; Debru, Julie; Michel, Laura; Soulard, Christophe-Toussaint (2017)
            This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to ...
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            Agricultural robotics: part of the new deal? 

            Lenain, Roland; Peyrache, Julie; Savary, Alain; Séverac, Gaëtan (2021)
            Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts ...
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            Construire des politiques alimentaires urbaines 

            Brand, Caroline; Bricas, Nicolas; Conaré, Damien; Daviron, Benoit; Debru, Julie; Michel, Laura; Soulard, Christophe-Toussaint (2017)
            This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to ...
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            Agricultural robotics: part of the new deal? 

            Lenain, Roland; Peyrache, Julie; Savary, Alain; Séverac, Gaëtan (2021)
            Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts ...
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            Filière forêt-bois et atténuation du changement 

            Roux, Alice; Colin, Antoine; Dhôte, Jean-François; Schmitt, Bertrand (2020)
            While the main challenge in intertropical and boreal regions is tackling deforestation and forest resource degradation, forests and forestry in temperate regions face what may appear to be contradictory goals: to increase ...
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            La transition numérique dans la recherche et l'enseignement supérieur à l'horizon 2040 

            Barzman, Marco; Gerphagnon, Mélanie; Mora, Olivier (2020)
            Plateformes, réseaux sociaux, ressources en ligne, simulations, apprentissage à distance, données d’apprentissage, données massives, intelligence artificielle… la transition numérique bouleverse l’enseignement supérieur ...
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            Zéro pesticide 

            Jacquet, Florence; Jeuffroy, Marie-Hélène; Jouan, Julia; Le Cadre, Edith; Malausa, Thibaut; Reboud, Xavier; Huyghe, Christian (2022)
            The use of chemical pesticides is a major societal concern because of their negative impacts on the environment and health. The Priority Research Programme (PPR) "Cultiver et Protéger Autrement" (Growing and Protecting ...
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            La vache globale 

            Chavinskaia, Lidia (2022)
            The ideal of the modern cow, a mix of nature, culture and technoscience, is embodied today by the Holstein-Frisonne, the most productive dairy breed, present throughout the world. The object of intensive selection and ...
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            Eating in the city 

            soula, audrey; Yount-André, Chelsie; LEPILLER, Olivier; Bricas, Nicolas (2020)
            This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these ...
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            Coexistence et confrontation des modèles agricoles et alimentaires 

            Gasselin, Pierre; Lardon, Sylvie; Cerdan, Claire; Loudiyi, Salma; Sautier, Denis (2021)
            New agricultural and food models are being deployed in the territories in response to criticism of old forms and to face new challenges. They embody archetypes of the diversity observed, actor projects or even new standards. ...
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            Les zoonoses 

            Vourc’h, Gwenaël; Moutou, François; Morand, Serge; Jourdain, Elsa (2021)
            We have multiple contacts with animals. They are everywhere around us. We share the same environment, the same planet ... and we also share infectious or parasitic diseases. This book sheds a synthetic light on the diseases ...
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            Les invasions biologiques marines 

            Goulletquer, Philippe (2024)
            Biological invasions are one of the main causes of biodiversity decline worldwide. While Japanese knotweed and tiger mosquito are invasive species that are well known to the public, the same could not be said for the ...
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            Une recherche responsable 

            Alunno-Bruscia, Marianne; Duquennoi, Christian; GOULLETQUER, PHILIPPE; Jaligot, Estelle; Kremer, Antoine; Simon-Plas, Francoise (2023)
            Scientific integrity is defined by the French Research Code as "the set of rules and values that must govern research activities in order to guarantee their honest and rigorous nature". It applies to all knowledge production ...
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            Une agronomie pour le XXIe siècle 

            Richard, Guy; Stengel, Pierre; Lemaire , Gilles; Cellier , Pierre; Valceschini , Egizio (2018)
            The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have ...
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            Des solutions fondées sur la nature — Une réponse aux défis environnementaux et sociétaux 

            Rey, Freddy (2025)
            Since the early 2010s, the concept of Nature-based Solutions has been integrated into land development projects to reconcile environmental issues with societal needs. But the concept still raises many questions. How can ...
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            La santé animale 

            Hunter, Archie; Uilenberg, Gerrit; Meyer, Christian (2006)
            "This second volume La santé animale covers the main livestock diseases in detail: infectious and parasitic diseases, vector-borne diseases, and diseases linked to the environment and to rearing conditions. Each disease ...
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            Invasion et expansion d'insectes bioagresseurs forestiers — Invasion et expansion d'insectes bioagresseurs forestiers ? 

            Robinet, Christelle; Saintonge, François-Xavier; Tassus, Xavier; Brault, Stéphane (2025)
            Covering almost a third of mainland France, forests represent a major challenge in terms of wood production and the preservation of ecosystems that have not been heavily anthropised. They have become a powerful lever in ...
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            Barrages-réservoirs et crues de la Seine 

            Coeur, Denis (2024)
            Climate change and the current context of environmental crises are prompting those involved in water resource management to rethink the hydrological systems inherited from past centuries. As an international reference, the ...
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            Éléments d'hydraulique torrentielle 

            Meunier, Maurice (2023)
            Torrential hydraulics occupies an intermediate position between classical fluvial hydraulics and soil and rock mechanics (ground movements); it uses concepts common to fluvial hydraulics, sometimes departing from them. ...
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            Les semences 

            Turner, Michael (2013)
            A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating ...
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            Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale 

            Richard, Didier; Alary, Véronique; Corniaux, Christian; Duteurtre, Guillaume; Lhoste, Philippe (2019)
            De 1974 à 2014, l’Afrique intertropicale a connu une croissance inédite des effectifs des herbivores domestiques. Les effectifs bovins ont été multipliés par plus de 2, ceux des petits ruminants par plus de 3. Aujourd’hui, ...
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            Le bien-être des animaux d'élevage 

            Mounier, Luc (2022)
            Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain ...
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            Stocker du carbone dans les sols français 

            Pellerin, Sylvain; Bamière, Laure; Savini, Isabelle; Réchauchère, Olivier (2021)
            The "4 per 1000: Soils for Food Security and Climate" initiative proposes to increase the stock of carbon in all soils around the world by four thousandths each year. At the request of Ademe and the Ministry of Agriculture ...
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            Attachement et changement dans un monde en transformation 

            Bousquet, François; Quinn, Tara; Jankowski, Frédérique; Mathevet, Raphaël; Barreteau, Olivier; Dhénain, Sandrine (2022)
            Let's ask the question around us: "Why don't people change?" The answer will most often be: "because they are too attached to their privileges, traditions, achievements, relationships, cultures, lands, etc. They will never ...
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            Pesticides en viticulture 

            Macary, Francis (2022)
            The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary ...
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            Le bien-être des animaux d'élevage 

            Mounier, Luc (2022)
            Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain ...
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            Justice environnementale dans les espaces ruraux en Afrique 

            Daré, William’s; Ba, Alpha (2023)
            The notion of environmental justice is emerging in the face of evidence of differential access to environmental resources and unequal distribution of environmental risks affecting certain social groups. Often addressed in ...
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            Bioeconomy challenges and implementation: the European research organisations' perspective 

            Bergeret, Pascal; Svedin, Uno; Valceschini, Egizio (2018)
            This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu ...
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            Appuyer les organisations de producteurs 

            Dugué, Marie-Jo; Pesche, Denis; Le Coq, Jean-François (2012)
            Producer organisations are very numerous and active in the farming modernisation process in southern developing countries. This didactic work analyses the advantage of the partnership with producer organisations, how they ...
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            L’écotoxicologie en questions 

            Lamy, Isabelle; Faburé, Juliette; Mougin, Christian; Morin, Soizic; Coutellec, Marie-Agnès; Denaix, Laurence; Martin-Laurent, Fabrice (2022)
            In a context where we are increasingly able to detect and quantify contaminants and highlight their effects on organisms, what can ecotoxicology contribute today? A better understanding of the problems linked to contaminants, ...
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            Transformative Participation for Socio-Ecological Sustainability 

            HASSENFORDER, Emeline; Ferrand, Nils (2024)
            We, as humans, are currently facing urgent socio-ecological challenges (climate change, demographic increase, booming inequalities, etc.). These challenges are reinforced by systems of financial control at the internatio ...
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            Sols urbains, environnement et santé 

            Charvet, Ronald; Mougin, Christian; Rémy, Élisabeth (2024)
            A number of political and technical guidelines suggest reinvesting wasteland, developing urban community gardens, oasis courtyards and a circular waste economy. Nevertheless, soil quality is often overlooked in urban ...
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            Forêts et changement climatique 

            Courbet, François; Doussan, Claude; Limousin, Jean-Marc; Martin-StPaul, Nicolas; Simioni, Guillaume (2022)
            Among the observed climate changes, the increase in the frequency and intensity of droughts is at the heart of foresters' concerns. The speed and extent of these changes, the long life span of trees, and the impossibility ...
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            Diffusion and transfer of knowledge in agriculture 

            Huyghe , Christian; Bergeret , Pascal; Svedin , Uno (2016)
            This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg ...
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            Le bananier plantain 

            Kwa, Moïse; Temple, Ludovic (2019)
            Les bananes à cuire et plantain sont des productionscruciales des pays des zones tropicales humides. Très énergétiques (110 à 120cal/100 g), riches en éléments minéraux et en vitamines, ces aliments répondentaux enjeux de ...
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            Pesticides 

            Charbonnier, Edwige; Ronceux , Aïcha; Carpentier , Anne-Sophie; Soubelet , Hélène; Barriuso , Enrique (2015)
            Pesticides are today the subject of considerable environmental issues. This work presents the outcome of fifteen years of research financed by the French Ministry of Ecology on the reduction in environmental risks from ...
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            Forêts et changement climatique 

            Courbet, François; Doussan, Claude; Limousin, Jean-Marc; Martin-StPaul, Nicolas; Simioni, Guillaume (2022)
            Among the observed climate changes, the increase in the frequency and intensity of droughts is at the heart of foresters' concerns. The speed and extent of these changes, the long life span of trees, and the impossibility ...
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            Pesticides 

            Charbonnier, Edwige; Ronceux , Aïcha; Carpentier , Anne-Sophie; Soubelet , Hélène; Barriuso , Enrique (2015)
            Pesticides are today the subject of considerable environmental issues. This work presents the outcome of fifteen years of research financed by the French Ministry of Ecology on the reduction in environmental risks from ...
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            Les légumineuses pour des systèmes agricoles et alimentaires durables 

            Schneider , Anne; Huyghe , Christian (2015)
            What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture ...
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            Insectes ravageurs des graines de légumineuses 

            Huignard, Jacques; Glitho, Isabelle; Monge, Jean-Paul; Régnault-Roger, Catherine (2011)
            Using the concrete example of industrial and food crop legumes in West Africa, the authors reflect on the development of African agriculture in the context of sustainable development. They address exhaustively the biology ...
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            Quelles agricultures irriguées demain? 

            Bouarfa, Sami; Brelle, François; Coulon, Caroline (2020)
            L’agriculture irriguée produit plus de 40 % de l’alimentation mondiale sur moins de 20 % des terres cultivées. L’irrigation, qui consiste à agir sur le cycle naturel de l’eau pour conduire et sécuriser les cultures dans ...
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            Quelles agricultures irriguées demain? 

            Bouarfa, Sami; Brelle, François; Coulon, Caroline (2020)
            L’agriculture irriguée produit plus de 40 % de l’alimentation mondiale sur moins de 20 % des terres cultivées. L’irrigation, qui consiste à agir sur le cycle naturel de l’eau pour conduire et sécuriser les cultures dans ...
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            La modélisation d'accompagnement 

            Étienne, Michel (2010)
            "Sustainable development and its expression in terms of participation by local stakeholders in future choices in regions where they live or work have become topical issues. Companion modelling is particularly original among ...
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            Les pêches côtières bretonnes 

            Talidec , Catherine; Boude , Jean-Pierre (2010)
            The book focuses on the situation of Brittany coastal fishing in the early 2000s. It addresses the question of regulated access to fishing resources. It examines the exploitation of main stocks and the characteristics of ...
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            La fabrique de la ville en transition 

            Fenker, Michael; Grudet, Isabelle (2022)
            Faced with the ecological imperative, how have public action and professional and citizen practices been positioned and reconfigured in France in the fields of urban planning and architecture since the 2000s? How have the ...
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            La modélisation d'accompagnement 

            Étienne, Michel (2010)
            "Sustainable development and its expression in terms of participation by local stakeholders in future choices in regions where they live or work have become topical issues. Companion modelling is particularly original among ...
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            Guide de gestion des dunes et des plages associées 

            Gouguet , Loïc (2018)
            This practical guide benefits from the experience of several authors and experts in managing coastal dune environments and in preventing natural risks. It presents useful tools in resolving problems of daily dune management.
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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