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            Pesticides 

            Charbonnier, Edwige; Ronceux , Aïcha; Carpentier , Anne-Sophie; Soubelet , Hélène; Barriuso , Enrique (2015)
            Pesticides are today the subject of considerable environmental issues. This work presents the outcome of fifteen years of research financed by the French Ministry of Ecology on the reduction in environmental risks from ...
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            Les légumineuses pour des systèmes agricoles et alimentaires durables 

            Schneider , Anne; Huyghe , Christian (2015)
            What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture ...
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            Insectes ravageurs des graines de légumineuses 

            Huignard, Jacques; Glitho, Isabelle; Monge, Jean-Paul; Régnault-Roger, Catherine (2011)
            Using the concrete example of industrial and food crop legumes in West Africa, the authors reflect on the development of African agriculture in the context of sustainable development. They address exhaustively the biology ...
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            Quelles agricultures irriguées demain? 

            Bouarfa, Sami; Brelle, François; Coulon, Caroline (2020)
            L’agriculture irriguée produit plus de 40 % de l’alimentation mondiale sur moins de 20 % des terres cultivées. L’irrigation, qui consiste à agir sur le cycle naturel de l’eau pour conduire et sécuriser les cultures dans ...
            Thumbnail

            Quelles agricultures irriguées demain? 

            Bouarfa, Sami; Brelle, François; Coulon, Caroline (2020)
            L’agriculture irriguée produit plus de 40 % de l’alimentation mondiale sur moins de 20 % des terres cultivées. L’irrigation, qui consiste à agir sur le cycle naturel de l’eau pour conduire et sécuriser les cultures dans ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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