Publications
Now showing items 101-120 of 351
Le lapin
(2015)
This work is the first manual devoted specifically to rabbit biology. It recounts the history of the domestic rabbit and summarises current knowledge. It also makes concrete recommendations on rabbit breeding practices for ...
Qualité des aliments d'origine animale
(2021)
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat ...
Gouverner la biodiversité ou comment réussir à échouer
(2021)
Why are we so successful in failing environmental policy? This book sheds light on the conditions of impossibility of governance of biodiversity. The author traces the role of the notion of biodiversity and conservation ...
Agricultural robotics: part of the new deal?
(2021)
Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts ...
Carrières d'halieutes
(2020)
Who never dreamed of traveling the world and being in the thick of it? to fly over the Red Sea in a helicopter or to cross Algeria in search of fishing sites? For ambitious, what about being promoted to consultant in Iran, ...
Sociologie des changements de pratiques en agriculture
(2019)
Cet ouvrage rend compte de la façon dont les dynamiques de changements de pratiques des agriculteurs sont liées à la structure des réseaux de dialogues professionnels dans lesquels ils sont insérés. Développant une analyse ...
Sociologie des changements de pratiques en agriculture
(2019)
Cet ouvrage rend compte de la façon dont les dynamiques de changements de pratiques des agriculteurs sont liées à la structure des réseaux de dialogues professionnels dans lesquels ils sont insérés. Développant une analyse ...
Le séchage des mangues
(2009)
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in ...
Le séchage des mangues
(2009)
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in ...
La montée du niveau de la mer d'ici 2100
(2021)
By at least 2100, humanity will have to face the inevitable phenomenon of rising sea levels. This phenomenon will increasingly affect the coastline and coastal areas where many populations and economic activities are ...
La montée du niveau de la mer d'ici 2100
(2021)
By at least 2100, humanity will have to face the inevitable phenomenon of rising sea levels. This phenomenon will increasingly affect the coastline and coastal areas where many populations and economic activities are ...
La traction animale
(2010)
Draught animals can reduce the laboriousness of human work and lessen poverty in developing countries by facilitating soil cultivation and transport. This updated and illustrated practical summary of knowledge on animal ...
La traction animale
(2010)
Draught animals can reduce the laboriousness of human work and lessen poverty in developing countries by facilitating soil cultivation and transport. This updated and illustrated practical summary of knowledge on animal ...
Recherche agronomique et politique agricole
(2019)
Father of animal genetics in France and of the 1966 law on livestock farming, in 1978 Jacques Poly signed the report entitled ‘Towards a more economical and autonomous agriculture’, coinciding with his becoming an executive ...
Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas
(2022)
Family-run ruminant pasture farms in Mediterranean and tropical territories contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these farms ...
Le moustique, ennemi public n° 1 ?
(2022)
The invasive presence of mosquitoes and their pathogens is changing our daily lives and challenging our lifestyles. Mosquitoes contribute to thousands of deaths worldwide each year by transmitting various parasites and ...
Le moustique, ennemi public n° 1 ?
(2022)
The invasive presence of mosquitoes and their pathogens is changing our daily lives and challenging our lifestyles. Mosquitoes contribute to thousands of deaths worldwide each year by transmitting various parasites and ...
Le palmier à huile en plantation villageoise
(2013)
The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. ...
Le palmier à huile en plantation villageoise
(2013)
The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. ...
Les projets alimentaires territoriaux
(2024)
Introduced by the 2014 law on the future of agriculture, food and forestry, territorial food projects (PATs) have seen unprecedented popularity in recent years. While in July 2019 only 27 PATs were recognized by the Ministry ...