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            Le marché alimentaire à horizon 2050 en France 

            Ruffieux, Bernard; Level, Aurélie (2024)
            Where and how will we do our shopping tomorrow? With the rise of digital platforms, self-service is being called into question, in the food sector as elsewhere. And yesterday's customer journey is being groped and reinvented. ...
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            Transformer le lait local en Afrique de l'Ouest 

            Brouti, Cécile; Goudiaby, Marie-Christine (2021)
            Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the ...
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            One Health, une seule santé 

            Zinsstag, Jakob; Schelling, Esther; Waltner-Toews, David; Whittaker, Maxine A.; Tanner, Marcel (2020)
            One Health, « Une seule santé », est une stratégie mondiale visant à développer les collaborations interdisciplinaires pour la santé humaine, animale et environnementale. Elle promeut une approche intégrée, systémique et ...
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            Une seule santé 

            Lainé, Nicolas (2024)
            Since the Covid-19 pandemic, the One Health initiative has been widely endorsed by politicians and scientists alike, highlighting the interdependence between human, animal and environmental health, and bringing these ...
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            Grassland use in Europe 

            van den Pol-van Dasselaar , Agnes; Bastiaansen-Aantjes , Leanne; Bogue , Fergus; O’Donovan , Michael; Huyghe , Christian (2019)
            "Covering 40% of the European agricultural area, grasslands are vitally important both for agriculture and society. These grasslands serve multiple functions, including the local provision of fodder for animal husbandry ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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