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            Expérience en virologie — Bénéfices et risques 

            Decroly, Étienne (2025)
            Research in virology is a major societal challenge in addressing the emergence of new pathogens. Recent advances in synthetic biology have made it possible to modify viral genomes quickly and efficiently, facilitating the ...
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            From Plant Behavior to Plant Intelligence? 

            Hiernaux, Quentin (2023)
            Over the past years, controversies about plant intelligence became featured in scientific journals in ecology and plant biology. Mainstream media and educational literature have also taken up the topic. Could plants be ...
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            La panification au levain naturel 

            Roussel, Philippe; Onno, Bernard; Michel, Elisa; Sicard, Delphine (2020)
            Un système alimentaire durable doit contribuer à préserver la diversité biologique et culturelle, et conduire à une meilleure utilisation des fonctions écologiques des écosystèmes, tout en prenant en compte la dimension ...
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            Life cycle assessment of agre-food systems 

            Basset-Mens, Claudine; Avadí, Angel; Bessou, Cécile; Acosta-Alba, Ivonne; Biard, Yannick; Payen, Sandra (2021)
            Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and ...
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            Can organic agriculture cope without copper for disease control? 

            Andrivon, Didier; Savini, Isabelle (2019)
            Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to ...
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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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